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Iman Majd in Bastyr clinic hallwayWednesday, September 3, 2014

Iman Majd, MD, LAc, introduces acupuncture to major health care network.

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Tuesday, August 26, 2014

The organ is on loan for a year, with the potential of becoming permanent fixture.

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AANP 2014 Annual Conference and Exposition logoMonday, August 18, 2014

Three of the five major honorees are individuals with strong Bastyr connections

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Seattle Met Top Doctors and Nurses 2014 logoMonday, August 18, 2014

Seattle Metropolitan Magazine’s 2014 elite list features a dozen Bastyr doctors

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Segrest giving talkThursday, August 7, 2014

Nutrition alumna Valerie Segrest tells how she helps Pacific Northwest tribes reconnect with traditional foods in this beautiful TEDx talk.

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Reinhart and son in garden and strawberry plantThursday, July 17, 2014

Student-led project creates oasis for learning botanical medicine.

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Friedland at podiumThursday, July 17, 2014

Nutrition graduate Chloe Friedland’s funny, inspiring graduation speech.

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Drawing from "Princess Razzle"Monday, July 14, 2014

First-year students launch creative projects to probe the philosophy of naturopathic medicine.

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Graduates and familiesThursday, July 3, 2014

Ranging in age from 22 to 62, graduates celebrated in Bastyr University’s 33rd annual Commencement Exercise at Benaroya Hall in Seattle.

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Couric and Dr. LoGiudice on TV with herbal teasWednesday, July 2, 2014

Bastyr alumna Pina LoGiudice, ND, LAc, appears frequently on The Dr. Oz Show and Katie Couric's show, finding creative ways to discuss natural health.

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Health Tips

Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

Talk about food for thought! These delicious foods can help fuel your body and your mind.

The farm-to-table trend is more than a buzzword. Here are the numbers to support the benefits of buying from your local farmers market or CSA.

The chemicals found in many conventional cleaners can range from mildly irritating to carcinogenic or downright damaging to your body and the environment. Do yourself and the planet a favor by making your own using safe, natural products.

Other than potential food safety concerns, date codes are usually about what will taste the best.

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