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A student carries a stack of bindersSunday, September 1, 2013

Our University President explains why this is one of his favorite times of the year.

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Friday, August 23, 2013

New law going into effect in 2014 will mean more Americans are insured, creating a need for more primary care doctors.

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Western red cedar along campus trailThursday, August 15, 2013

There is a time for classroom and lab studies — and a time for stepping into the forest to study the creatures that sprout and bloom and tower above us. Welcome to Northwest Herbs.

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Joshua Goldenberg, ND, in Bastyr campus gardenThursday, August 8, 2013

Researchers describe a cultural shift toward balancing clinical evidence, judgment and patient values.

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Friday, August 2, 2013

Summer vacation is nice, but a lifelong academic explains why this is his favorite time of year.

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Students practice medical qigongThursday, August 1, 2013

A qigong continuing education course helps health care providers balance body and mind amid stress.

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Thursday, August 1, 2013

Exercise science alumna Lisa Brudvik finds unexpected joys teaching fitness at a retirement community.

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Faculty and staff on the San Diego campusTuesday, July 30, 2013

Therese Kimbell reflects on the energy of her classmates and faculty and the challenges they overcame this year.

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Tuesday, July 23, 2013

Core faculty member Brad Lichtenstein lays bare the powerful connection between our breath and our wellness.

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A ray of sun over the pillars shines on some flowers.Friday, July 12, 2013

This month, we highlight our connection to the city of Kenmore and the community.

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Health Tips

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

Even though cold and flu are caused by a different type of virus, the symptoms can be similar.

Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

Choosing a chocolate bar can be overwhelming. There are so many options, so how do you know what to pick?

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