You are here

News

Noyes with her mother at age 15 and as a Bastyr student on campus.Wednesday, January 15, 2014

Kara Noyes dropped out of high school to battle bone cancer. Now she treats patients at Bastyr's integrative oncology research clinic.

Read more »
Monday, January 13, 2014

Botanical medicine professor Jenn Dazey explains how simple soup ingredients can strengthen your resistance to sickness in her appearance on Q13 News Seattle.

Read more »
Monday, January 13, 2014

Bastyr's bravest mark the first day of the quarter by running down a forest trail to Lake Washington and charging into the chilly water. One wore a headcam.

Read more »
Bastyr students and employees run into Lake Washington.Thursday, January 2, 2014

Happy New Year! The start of 2014 means a clean slate, endless opportunity and the chance to do great things over the next 365 days.

Read more »
Nutrition students in kitchenWednesday, December 4, 2013

Our newest degree builds on the success of our nutrition programs and adds a group-education focus.

Read more »
Leanna Standish speaks in a treatment room.Wednesday, December 4, 2013

Integrative cancer care may extend the lives of patients with advanced cancers, according to ongoing research at the Bastyr Integrative Oncology Research Center (BIORC).

Read more »
A portrait of the first class of Bastyr University California.Wednesday, November 27, 2013

It is hard to believe another calendar year is near its end.

Read more »
Daniel Fenyvesi, MSN ('07), RD, sits with another volunteer at a health clinic.Thursday, November 21, 2013

As a Fulbright Scholar, Daniel Fenyvesi, MSN ('07), RD, will teach Nicaraguan students, train workers at a university health clinic, and collaborate with faculty on understanding the changing role of nutrition in a developing country.

Read more »
Student Debbie Miller wears stethoscope beside sheet musicFriday, November 15, 2013

Miller tells us what she's learned about music that heals and medicine that sings.

Read more »
Sivesind provices acupuncture to patient in reclinerFriday, November 15, 2013

Sonja Sivesind, MSAOM ('08), LAc, joins a movement using group care to expand access to acupuncture.

Read more »

Pages

Health Tips

Don't get burned by a container that isn't microwave-safe.

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
10 + 2 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.