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Artemis Morris, ND, LAc, in ethnobotanical garden.Monday, October 28, 2013

Artemis Morris, ND, LAc, shows what an island known for wellness and longevity can teach the rest of us.

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Photo of Benjamin Lynch, ND ('07)Monday, October 28, 2013

Nearly 300 health care providers came to campus for a first-of-its kind, two-day conference on Methylation and Clinical Nutrige

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Friday, October 25, 2013

Learn about the medicinal benefits of the Choice Organic Wellness Teas created in a partnership with Bastyr University from Dhaval Dhru, MD, chair of the Department of Ayurvedic Sciences.

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Friday, October 18, 2013

Nutrition faculty member Cynthia Lair shows how cooking can be a form of meditation.

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Tray of dissection instruments in student's handsFriday, October 18, 2013

Dr. Rebecca Love takes naturopathic students on a journey terrifying for some, exhilarating for others and deeply significant for nearly all.

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Friday, October 18, 2013

Returning students offer advice on getting through your first year of natural medicine school.

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Inflatable pumpkin at Haunted TrailsThursday, October 3, 2013

Fall is here, and with the cooler temperatures and crisper air come Bastyr events as refreshing as a cup of cider. Here are a few of the happenings at our campuses and clinics this month.

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Roger Fernandes speaks to conferenceThursday, October 3, 2013

Tribal leaders organize to improve nutrition policy at "Our Food Is Our Medicine" conference at Bastyr's Kenmore campus.

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Probiotic and antibiotic pills in a pair of handsTuesday, October 1, 2013

Bastyr researchers find strong benefit to probiotics, leading hospitals to rethink policy.

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Students at campfireThursday, September 19, 2013

Erin Hayford sends this beautiful personal account of Revival, a student-organized camping trip for naturopathic medicine students and doctors to reconnect with the power of their medicine.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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