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Monday, January 13, 2014

Botanical medicine professor Jenn Dazey explains how simple soup ingredients can strengthen your resistance to sickness in her appearance on Q13 News Seattle.

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Monday, January 13, 2014

Bastyr's bravest mark the first day of the quarter by running down a forest trail to Lake Washington and charging into the chilly water. One wore a headcam.

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Bastyr students and employees run into Lake Washington.Thursday, January 2, 2014

Happy New Year! The start of 2014 means a clean slate, endless opportunity and the chance to do great things over the next 365 days.

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Nutrition students in kitchenWednesday, December 4, 2013

Our newest degree builds on the success of our nutrition programs and adds a group-education focus.

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Leanna Standish speaks in a treatment room.Wednesday, December 4, 2013

Integrative cancer care may extend the lives of patients with advanced cancers, according to ongoing research at the Bastyr Integrative Oncology Research Center (BIORC).

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A portrait of the first class of Bastyr University California.Wednesday, November 27, 2013

It is hard to believe another calendar year is near its end.

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Daniel Fenyvesi, MSN ('07), RD, sits with another volunteer at a health clinic.Thursday, November 21, 2013

As a Fulbright Scholar, Daniel Fenyvesi, MSN ('07), RD, will teach Nicaraguan students, train workers at a university health clinic, and collaborate with faculty on understanding the changing role of nutrition in a developing country.

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Student Debbie Miller wears stethoscope beside sheet musicFriday, November 15, 2013

Miller tells us what she's learned about music that heals and medicine that sings.

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Sivesind provices acupuncture to patient in reclinerFriday, November 15, 2013

Sonja Sivesind, MSAOM ('08), LAc, joins a movement using group care to expand access to acupuncture.

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Tuesday, November 12, 2013

Nutritionist and dietitian Kelly Morrow, MS, RD, CD explains why nuggets are engineered for a chain restaurant's convenience, not for your health.

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Health Tips

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

The more we can elongate our muscle fibers, the more we can ensure maximum functionality when it comes to movement through our daily lives.

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