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Cowboys rope a calf.Monday, December 1, 2014

Melody Keller, ND (‘10), treats fatigue and chronic conditions in eastern Montana.

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A woman takes notes on a clipboard.Wednesday, November 26, 2014

Master’s programs in public health, maternal-child health and nutrition prepare students to create systemic change.

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Monday, November 17, 2014

Learn about the benefits of eating probiotics such as fermented foods, and why the market for this smelly business is growing so rapidly in a short video featuring Bastyr University faculty Kelly Morrow, MS, RD, CD.

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College buildings with mountains in background.Thursday, November 13, 2014

New externship site lets students study ayurveda in its native land.

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Becky Selengut and cookbook coverWednesday, November 12, 2014

A new cookbook from recent Bastyr instructor Becky Selengut demystifies fungi for all levels of cooks.

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Women practice yogaFriday, November 7, 2014

A new analysis led by a Bastyr alumna ranks complementary cancer therapies based on the strength of clinical evidence.

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Thursday, November 6, 2014

The first naturopathic doctor invited to this conference returns for a second straight year.

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Founders' Day dinnerSunday, November 2, 2014

Learn about the honorees celebrated at our Founders' Day Gala November 1.

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Sean Bradley holds jar of myrrhThursday, October 30, 2014

Sean Bradley, ND, MSAOM, traces the path of medicinal myrrh from Arabia to China with a renowned Smithsonian scholar.

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Washing hands in soapy water.Friday, October 24, 2014

Protect yourself from the bigger threat of cold and flu with these safety and immune-boosting tips.

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Health Tips

Learn how to get your fill of phytochemicals from various colorful fruits and veggies.

Buying organic is just one way you can make thoughtful food decisions that support and nourish your body and health.

Fruits and veggies are tremendous grilled, and worth making room for, in the name of both flavor and health.

Individualized care can help find the right treatment for atopic dermatitis, also known as eczema.

If you're like most Americans, you're throwing away as much as $500 a year in wasted food. Here are three ways to help you give up that wasteful habit.

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