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Washing hands in soapy water.Friday, October 24, 2014

Protect yourself from the bigger threat of cold and flu with these safety and immune-boosting tips.

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Cynthia Wenner, PhD with turkey tail mushrooms. Wednesday, October 22, 2014

Bastyr researchers present findings from an FDA-approved clinical trial to the Japan Society of Clinical Oncology.

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Students peak out of hydrotherapy tubThursday, October 16, 2014

A new campus lab helps students learn a therapy that harkens back to the roots of naturopathic medicine.

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Wednesday, October 15, 2014

We associate seasonal allergies with springtime, but fall allergies can be just as troublesome. Learn about nettle tea and other natural treatments.

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Students and visitors talk at campus admissions fairTuesday, October 14, 2014

Some questions you may find useful in considering a study program.

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Candles held in chapelThursday, October 2, 2014

Cross-campus initiative will lead University’s commitment to promoting the health and well-being of all people.

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Dazey in front of shedThursday, October 2, 2014

Students train together across programs at the garden and clinic of Jenn Dazey.

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Wednesday, October 1, 2014

The start of the new school year brings a fresh class, renewed excitement.

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Tuesday, September 30, 2014

First official day of classes kicks off with thought-provoking words and major announcements.

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Student and friend at St. Edward State Park beachThursday, September 18, 2014

It’s our secret: Seattle-area weather is kind of great year-round, with mild misty swirling

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Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

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The farm-to-table trend is more than a buzzword. Here are the numbers to support the benefits of buying from your local farmers market or CSA.

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