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Tuesday, April 1, 2014

Spring 2014: There is a lot blossoming at Bastyr University

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Walia in campus gardenMonday, March 17, 2014

A mysterious illness transformed Priya Walia's vision of medicine and gave her a plan for her future.

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Wednesday, February 26, 2014

Calvin Kwan, ND ('12), a clinical resident at Bastyr Center for Natural Health, explains this popular therapeutic technique.

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Midwifery student with babyWednesday, February 26, 2014

Bastyr faculty member Wendy Gordon, CPM, LM, MPH co-authors study on birth outcomes.

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Rachel Giordano poses with legos as a child and an adultTuesday, February 25, 2014

Alumna Rachel Giordano, ND ('12), became an unlikely viral media star and a thoughtful commentator on gender and medicine.

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Two students sit in lotus positionWednesday, February 12, 2014

Yoga might just be the unofficial favorite "sport" of Bastyr University, bringing together students and faculty on both campuses.

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Two students study in campus courtyardWednesday, February 12, 2014

Tutoring programs rank among our most popular student services.

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Doctor holding felt heart. Saturday, February 1, 2014

February is a ‘Super’ Month to Highlight Bastyr's Winning Teams

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Midwives with parents and infantWednesday, January 29, 2014

Emi Yamasaki McLaughlin and Caitlin Wheaton develop a plan to expand access to midwives.

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Acupuncturist places needles in watermelonMonday, January 27, 2014

Researchers have figured out how to study electroacupuncture inside an MRI machine, enabling new investigation into stroke rehabilitation.

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Health Tips

Don't get burned by a container that isn't microwave-safe.

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

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