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Bastyr students and employees run into Lake Washington.Thursday, January 2, 2014

Happy New Year! The start of 2014 means a clean slate, endless opportunity and the chance to do great things over the next 365 days.

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Nutrition students in kitchenWednesday, December 4, 2013

Our newest degree builds on the success of our nutrition programs and adds a group-education focus.

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Leanna Standish speaks in a treatment room.Wednesday, December 4, 2013

Integrative cancer care may extend the lives of patients with advanced cancers, according to ongoing research at the Bastyr Integrative Oncology Research Center (BIORC).

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A portrait of the first class of Bastyr University California.Wednesday, November 27, 2013

It is hard to believe another calendar year is near its end.

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Daniel Fenyvesi, MSN ('07), RD, sits with another volunteer at a health clinic.Thursday, November 21, 2013

As a Fulbright Scholar, Daniel Fenyvesi, MSN ('07), RD, will teach Nicaraguan students, train workers at a university health clinic, and collaborate with faculty on understanding the changing role of nutrition in a developing country.

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Student Debbie Miller wears stethoscope beside sheet musicFriday, November 15, 2013

Miller tells us what she's learned about music that heals and medicine that sings.

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Sivesind provices acupuncture to patient in reclinerFriday, November 15, 2013

Sonja Sivesind, MSAOM ('08), LAc, joins a movement using group care to expand access to acupuncture.

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Tuesday, November 12, 2013

Nutritionist and dietitian Kelly Morrow, MS, RD, CD explains why nuggets are engineered for a chain restaurant's convenience, not for your health.

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A portrait of the Barlean family receiving an award.Thursday, November 7, 2013

The seventh-annual event raised $140,000 for scholarships and priority needs for the University.

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Fall leaves are backlit by the sun.Friday, November 1, 2013

A number of celebrations and gatherings highlight this month's happenings at Bastyr.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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