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Smiling portrait of Simkin Center California doula instructor Ana Paula MarkelWednesday, May 29, 2013

Ana Paula Markel's own births led her to care for birthing mothers, a skill she teaches at the new Simkin Center California.

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Freeman in campus gardenThursday, May 16, 2013

A high-performance diet gave Ellen Freeman energy but not health. Discovering whole foods let her shine at Olympic trials and at Bastyr.

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Thursday, May 16, 2013

Students and alumni share their stories in this video highlighting Bastyr's bachelor degree programs, and what it's like to be a student in a tight-knit community.

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Students in front of ball fieldThursday, May 16, 2013

The Seattle Mariners are leaders in using acupuncture and integrative medicine in professional sports, as two students learned during a week with the team.

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Portrait of  Ryan Bradley, ND, MPHWednesday, May 15, 2013

Dr. Ryan Bradley helped author a study on the relationship between naturopathic care and cardiovascular disease.

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Jody Noé, ND (’95), MS teaching outsideMonday, May 13, 2013

Jody Noé's childhood education in Cherokee herbalism led her to naturopathic medicine. Now she's a leader in integrative oncology and naturopathic nutrition for diabetes.

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Oba standing by farm boardMonday, May 13, 2013

The Bastyr Dining Commons has a colorful new reminder of the Northwest farms and fisheries that supply its organic meals.

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Victoria Sweet talks on stage at the Spring For Health Luncheon.Monday, May 13, 2013

$120,000 was raised to help pay for uncompensated medical care at the University's Seattle teaching clinic.

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A view of the garden in the foreground, student village in the background.Wednesday, May 1, 2013

We present a little trivia about this month to go along with the latest news and events.

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Wednesday, May 1, 2013

Dr. Benjamin Apichai provides an in-depth look at the benefits of eating foods that are in season.

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Events

Apr 24 Admissions

Take advantage of this opportunity to speak with an admissions representative and learn how Bastyr can help you build a career that helps create a healthier world.

Apr 26 Continuing Ed

Fine tune your skills diagnosing and treating trauma with Chinese medicine. We will discuss the heart/kidney axis as the physiological foundation of stability and how to restore integrity to this most important relationship.
April 26-27, Sat-Sun, 9a.m.-5p.m.
Instructor: Lonny Jarrett, MAc, MS, FNAAOM.
(13 CEUs, PDAs, CPEUs)

Apr 26

The gluten-free diet (GFD) is now a multi-billion dollar industry gaining in popularity with the general public. Gluten sensitivity is a controversial subject, where patients who have neither celiac disease (CD) nor wheat allergy have varying degrees of symptomatic improvement on the GFD. Dive deeper into the world of gluten for your own health or the health of your patients.
April 26, Sat, 9a.m.-5p.m.
Instructor: Tom O’Bryan, DC, CCN, DACB.
(6.5 CEUs, CMEs, CPEUs)

Press

Bastyr University Nutrition Faculty Member Receives Prestigious State Honor

The public is invited to a free community event to explore Bastyr University’s teaching clinic

Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey

In the Media

FOX Q13: Bastyr University's Ellie Freeman Discusses the FDA’s New Food Labels
Bothell-Kenmore Reporter: Bastyr Center for Natural Health Expands Integrative Oncology Services
Puget Sound Business Journal: Bastyr University's President Daniel Church to Retire

Health Tips

It's important to be mindful about how we use technology. Here are some tips for a healthful relationship with digital technology.

Here are some ways to eat an inexpensive and well-balanced diet consisting of many nutritious whole foods.

Here's how to create a healthy posture to improve your health.

The main benefit of the Paleo diet is that it promotes eating whole, nutritious foods while avoiding refined, processed foods.

While tax season can be daunting and stressful, these are simple, easy ways to help lighten the load.