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Spring for Health Luncheon May 12, 2015Friday, April 3, 2015

The keynote speaker at the annual event that supports uncompensated care services at Bastyr Center for Natural Health brings a broad range of experience as a physician, researcher and expert in public health and health policy.

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An artists rendering of the upcoming tree house student housing and yurt classrooms.Wednesday, April 1, 2015

Bastyr has announced plans to build a complex of tree-house dormitories and yurt classrooms at each campus.

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Bastyr undergraduate students standing with hula hoops.Friday, March 13, 2015

The class project gives students the opportunity to teach what they’ve learned about whole-person wellness to a unique patient population.

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Students and faculty at AMSA conventionTuesday, March 10, 2015

Bastyr University was well-represented at the Washington D.C. convention, with students from both campuses as well as faculty attending.

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Bastyr University ayurveda instructor Shailinder Sodhi, ND (‘93)Monday, March 2, 2015

Instructor Shailinder Sodhi, ND (‘93), draws on roots to spread traditional Indian medicine.

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Maxine Hayes, MD, MPH, FAAPMonday, March 2, 2015

Dr. Hayes is the the former Washington State Health Officer and the 2010 recipient of the Bastyr University's most prestigious honor, the Mission Award.

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Tuesday, February 10, 2015

Program opens door to psychology careers beyond one-on-one therapy.

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Screen shots of SharePractice apps. Thursday, January 29, 2015

Alumnus Andrew Brandeis, ND (’08), develops app to connect doctors with the wisdom of their peers.

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Student studyingWednesday, January 28, 2015

Naturopathic students excel on standardized test on path to professional licensure.

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Notebooks, pens and phone on deskThursday, January 15, 2015

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

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Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

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The farm-to-table trend is more than a buzzword. Here are the numbers to support the benefits of buying from your local farmers market or CSA.

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