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Gov. Martin O'Malley with others at bill signingMonday, April 21, 2014

Naturopathic doctors can become licensed health care providers as Maryland becomes the latest state recognizing naturopathic medicine.

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David Tolmie in libraryThursday, April 17, 2014

David Tolmie, BS ('06), MLIS, combines psychology and technology skills to help students navigate the fast-changing world of evidence-informed medicine.

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Wednesday, April 9, 2014

Coquina Deger, MBA, and David Siebert fill key roles as part of President’s Cabinet

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Student prepares cilantro in the botanical medicine laboratory.Tuesday, April 8, 2014

Herbal sciences students cook up foods with love -- and health-giving herbs -- in a popular lab class.

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Mariel Hemingway in her garden in Malibu, CaliforniaThursday, April 3, 2014

The actor and author joins us for a Q-and-A before her May 22 talk at Bastyr's Spring for Health Luncheon.

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Tuesday, April 1, 2014

Spring 2014: There is a lot blossoming at Bastyr University

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Walia in campus gardenMonday, March 17, 2014

A mysterious illness transformed Priya Walia's vision of medicine and gave her a plan for her future.

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Wednesday, February 26, 2014

Calvin Kwan, ND ('12), a clinical resident at Bastyr Center for Natural Health, explains this popular therapeutic technique.

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Midwifery student with babyWednesday, February 26, 2014

Bastyr faculty member Wendy Gordon, CPM, LM, MPH co-authors study on birth outcomes.

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Rachel Giordano poses with legos as a child and an adultTuesday, February 25, 2014

Alumna Rachel Giordano, ND ('12), became an unlikely viral media star and a thoughtful commentator on gender and medicine.

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Health Tips

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

Even though cold and flu are caused by a different type of virus, the symptoms can be similar.

Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

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