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2015 Spring for Health Luncheon at the Fairmont Olympic HotelFriday, May 22, 2015

Providing access to healing and improving health care were some of the themes at the annual Spring for Health Luncheon, featuring keynote speaker Paula A. Johnson, MD, MPH.

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Laurie Mischley, ND, MPH, PhD(c) reviews test results.Thursday, May 21, 2015

Bastyr researchers gather data from patients around the world in search of a recipe for success.

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Bastyr University Dietetics Student Jason Park.Friday, May 15, 2015

Jason Park, recent recipient of the Washington State Academy of Nutrition and Dietetics’ Outstanding Student Award, shares his story — from high school beginnings to his very bright post-collegiate future.

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Students prepare their winning dish for Top Chef BastyrTuesday, May 12, 2015

Bastyr students and faculty raised a record $4,500 for homeless youth at the fifth annual cooking competition.

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Student studying in San Diego libraryMonday, May 4, 2015

The additional space means more amenities for students, faculty and staff

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Visitors enjoy the Bastyr University Herb and Food FairWednesday, April 29, 2015

You’re invited to a colorful party in the Bastyr University Gardens on Saturday, May 30. Come celebrate spring with fun and educational activities for all ages.

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Tuesday, April 28, 2015

So don't rush things. Because anything worth having, is worth waiting for.

- Unknown

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A conference room filled with attendees of Bastyr University Calinfornia's Spring for Health dinner.Thursday, April 23, 2015

The first Bastyr University California event raised money for student scholarships.

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Bastyr student preparing whole foods.Thursday, April 16, 2015

Bastyr University’s nutrition programs focus on the whole picture of foods and wellness.

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Bastyr alumnus Trevor Clark carrying a canoe down a suburban street.Wednesday, April 15, 2015

Follow Trevor Clark, a graduate from Bastyr’s herbal sciences program, as he plans a two-month solo canoe trip along the Alabama Scenic River Trail studying herbal plants.

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