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Tuesday, August 26, 2014

The organ is on loan for a year, with the potential of becoming permanent fixture.

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AANP 2014 Annual Conference and Exposition logoMonday, August 18, 2014

Three of the five major honorees are individuals with strong Bastyr connections

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Seattle Met Top Doctors and Nurses 2014 logoMonday, August 18, 2014

Seattle Metropolitan Magazine’s 2014 elite list features a dozen Bastyr doctors

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Segrest giving talkThursday, August 7, 2014

Nutrition alumna Valerie Segrest tells how she helps Pacific Northwest tribes reconnect with traditional foods in this beautiful TEDx talk.

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Friedland at podiumThursday, July 17, 2014

Nutrition graduate Chloe Friedland’s funny, inspiring graduation speech.

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Reinhart and son in garden and strawberry plantThursday, July 17, 2014

Student-led project creates oasis for learning botanical medicine.

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Drawing from "Princess Razzle"Monday, July 14, 2014

First-year students launch creative projects to probe the philosophy of naturopathic medicine.

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Graduates and familiesThursday, July 3, 2014

Ranging in age from 22 to 62, graduates celebrated in Bastyr University’s 33rd annual Commencement Exercise at Benaroya Hall in Seattle.

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Couric and Dr. LoGiudice on TV with herbal teasWednesday, July 2, 2014

Bastyr alumna Pina LoGiudice, ND, LAc, appears frequently on The Dr. Oz Show and Katie Couric's show, finding creative ways to discuss natural health.

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A portrait of Penny SimkinWednesday, July 2, 2014

The "mother of modern childbirth education" is honored for her lifelong service.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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