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Book cover of Rooted in HealthWednesday, September 30, 2015

From a small idea can grow big things

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Iman Majd, MD, MS (’05), LAcWednesday, September 16, 2015

Bastyr Alumnus Dr. Iman Majd receives recognition in the field of acupuncture and integrative medicine.

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Dr. Paul Amieux in a lab at the Bastyr Research Institute.Friday, September 11, 2015

Bastyr University continues to be a major contributor to research in the complementary and integrative medicine field.

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Neal Malik, DrPH, MPH, RDNFriday, September 4, 2015

Dr. Malik shares what makes the Nutrition for Wellness program at Bastyr so unique.

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Ross Scherer and Anna Herby on the PCT.Tuesday, September 1, 2015

Super trekking alumni Anna Herby and Ross Scherer share the plant-based nutrition strategies that got them through their many hikes.

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Best Workplace for Waste Prevention and Recycling logoMonday, August 17, 2015

Bastyr's long-standing commitment to green living is recognized once again by King County.

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Students and faculty speaking with prospective student. Thursday, August 13, 2015

Couldn’t make it to our recent Summer Open House? Luckily, we’ve got lots more opportunities coming up this fall!

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AANP 2015 Conference logoThursday, August 13, 2015

Bastyr University graduates took home half of the evening’s hardware at the American Association of Naturopathic Physicians (AANP) Annual Awards Gala in Oakland, Calif., August 8, 2015.

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Melinda Bower, NDFriday, July 31, 2015

Each year, "Seattle Metropolitan" magazine asks area medical experts to suggest the best health care providers they would recommend to patients, family and friends. Dr. Bower was among 13 Bastyr alumni who made this year’s "Top Docs" list.

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Safiya McCarter, ND, Daniel Church, PhD, and Daniel Rosen, PhD, at the newly dedicated Center for Social Justice and DiversityFriday, July 31, 2015

The newly dedicated Center for Social Justice and Diversity will seek to teach cultural competency, encourage advocacy and appreciate diversity.

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Health Tips

Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

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The chemicals found in many conventional cleaners can range from mildly irritating to carcinogenic or downright damaging to your body and the environment. Do yourself and the planet a favor by making your own using safe, natural products.

Other than potential food safety concerns, date codes are usually about what will taste the best.

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