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Brown bottles with white labels.Friday, February 24, 2012

The first course in the series, "Essential Oil Therapy: Foundations," runs March 30 to April 1.

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Portrait of Bastyr nutrition student Courtney Fasano.Thursday, February 16, 2012

Focus of on-campus talks will be prevention, support and awareness

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A family underneath a colorful "Welcome" banner.Wednesday, February 15, 2012

Mycologist Paul Stamets, the "Gluten-Free Doctor" Jean Layton and Pacific Northwest ethnobotanist Heidi Bohan headline the event.

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Thursday, February 9, 2012

We've redesigned and improved Natural Directions based on input from our reader survey.

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Segrest smiling with studentsThursday, February 9, 2012

Nutrition graduate Valerie Segrest helps Northwest tribes reinvent traditional foods, learning that social change starts in the kitchen.

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Watkins in kitchenFriday, February 3, 2012

The Seattle Times recently profiled the Bastyr Dining Commons chef, unearthing a story that was new even to many at Bastyr.

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Bastyr University President Daniel K. Church, PhDWednesday, February 1, 2012

As we enter the second month of 2012, big changes are happening at Bastyr University. You may have noticed we unveiled a new website.

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Monday, January 30, 2012

We're excited to launch a redesigned site that reflects the growth and discovery happening at the University. Read on to learn about the site's new features, why we changed the colors and how you can give your feedback.

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Marianne Rees and Carole Freeman cook in the Bastyr nutrition kitchenFriday, January 27, 2012

Seven teams of two students each competed for the title of Top Chef in January 2012, but all of the contestants won the respect and admiration of their peers — and it was all for a good cause!

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Plate with Peking Duck, Stir-Fried Chinese Greens and Fried Rice and VegetaablesThursday, January 12, 2012

Welcome Chinese New Year with the Bastyr community from 11:30 a.m. to 2 p.m. Monday, January 23, with traditional favorites such as Chinese Szechuan Noodles, Peking Duck with Mandarin Pancakes and Stir-Fried Rice and Vegetables.

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Pages

Health Tips

Dry your own summer herbs now, for use all winter long.

Explore the properties, applications, benefits and cautions of aroma-theraputics.

Save money and get a little creative with homemade snack jars.

In this video health tip, Jonci Jensen, ND, core faculty at Bastyr University California shares 3 foods that will help you stay cool during the heat of summer.

Running has far more benefits than just getting into shape.

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