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Student Erin Prasad reads to her daughter in the Parent Resource CenterThursday, March 8, 2012

More than a tenth of Bastyr students balance studies with child care. They find help in the campus drop-in center, a kid-friendly campus and other sources of support.

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A group of Bastyr students play drums.Thursday, March 1, 2012

Each year the Student Council organizes the Talent / No Talent Show, inviting members of the Bastyr community show off their talents — or lack thereof.

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Portrait of Dr. Daniel ChurchThursday, March 1, 2012

How does Jeremy Lin's story relate to Bastyr University's? We are both doing things that have rarely been done before, inspiring others with our work and "changing the game" in a number of different ways.

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Rabbi Ted Falcon, PhDMonday, February 27, 2012

Bastyr's Center for Spirituality, Science and Medicine presents the final act in the series, “going. Going! GONE?”, March 1 at 6-8 p.m. in the University chapel.

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Brown bottles with white labels.Friday, February 24, 2012

The first course in the series, "Essential Oil Therapy: Foundations," runs March 30 to April 1.

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Portrait of Bastyr nutrition student Courtney Fasano.Thursday, February 16, 2012

Focus of on-campus talks will be prevention, support and awareness

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A family underneath a colorful "Welcome" banner.Wednesday, February 15, 2012

Mycologist Paul Stamets, the "Gluten-Free Doctor" Jean Layton and Pacific Northwest ethnobotanist Heidi Bohan headline the event.

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Thursday, February 9, 2012

We've redesigned and improved Natural Directions based on input from our reader survey.

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Segrest smiling with studentsThursday, February 9, 2012

Nutrition graduate Valerie Segrest helps Northwest tribes reinvent traditional foods, learning that social change starts in the kitchen.

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Watkins in kitchenFriday, February 3, 2012

The Seattle Times recently profiled the Bastyr Dining Commons chef, unearthing a story that was new even to many at Bastyr.

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You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

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Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

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