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Rabbi Ted Falcon, PhDMonday, February 27, 2012

Bastyr's Center for Spirituality, Science and Medicine presents the final act in the series, “going. Going! GONE?”, March 1 at 6-8 p.m. in the University chapel.

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Brown bottles with white labels.Friday, February 24, 2012

The first course in the series, "Essential Oil Therapy: Foundations," runs March 30 to April 1.

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Portrait of Bastyr nutrition student Courtney Fasano.Thursday, February 16, 2012

Focus of on-campus talks will be prevention, support and awareness

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A family underneath a colorful "Welcome" banner.Wednesday, February 15, 2012

Mycologist Paul Stamets, the "Gluten-Free Doctor" Jean Layton and Pacific Northwest ethnobotanist Heidi Bohan headline the event.

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Thursday, February 9, 2012

We've redesigned and improved Natural Directions based on input from our reader survey.

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Segrest smiling with studentsThursday, February 9, 2012

Nutrition graduate Valerie Segrest helps Northwest tribes reinvent traditional foods, learning that social change starts in the kitchen.

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Watkins in kitchenFriday, February 3, 2012

The Seattle Times recently profiled the Bastyr Dining Commons chef, unearthing a story that was new even to many at Bastyr.

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Bastyr University President Daniel K. Church, PhDWednesday, February 1, 2012

As we enter the second month of 2012, big changes are happening at Bastyr University. You may have noticed we unveiled a new website.

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Monday, January 30, 2012

We're excited to launch a redesigned site that reflects the growth and discovery happening at the University. Read on to learn about the site's new features, why we changed the colors and how you can give your feedback.

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Marianne Rees and Carole Freeman cook in the Bastyr nutrition kitchenFriday, January 27, 2012

Seven teams of two students each competed for the title of Top Chef in January 2012, but all of the contestants won the respect and admiration of their peers — and it was all for a good cause!

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