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Surfers at La Jolla Beach in San DiegoThursday, March 8, 2012

It's been a busy few weeks preparing for the San Diego campus. Here's a roundup on our new clinic, faculty, library and more.

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Head of anatomical modelThursday, March 8, 2012

Scientists don't work in silos in the real world. A new major prepares students for collaborative careers.

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Student Erin Prasad reads to her daughter in the Parent Resource CenterThursday, March 8, 2012

More than a tenth of Bastyr students balance studies with child care. They find help in the campus drop-in center, a kid-friendly campus and other sources of support.

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A group of Bastyr students play drums.Thursday, March 1, 2012

Each year the Student Council organizes the Talent / No Talent Show, inviting members of the Bastyr community show off their talents — or lack thereof.

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Portrait of Dr. Daniel ChurchThursday, March 1, 2012

How does Jeremy Lin's story relate to Bastyr University's? We are both doing things that have rarely been done before, inspiring others with our work and "changing the game" in a number of different ways.

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Rabbi Ted Falcon, PhDMonday, February 27, 2012

Bastyr's Center for Spirituality, Science and Medicine presents the final act in the series, “going. Going! GONE?”, March 1 at 6-8 p.m. in the University chapel.

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Brown bottles with white labels.Friday, February 24, 2012

The first course in the series, "Essential Oil Therapy: Foundations," runs March 30 to April 1.

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Portrait of Bastyr nutrition student Courtney Fasano.Thursday, February 16, 2012

Focus of on-campus talks will be prevention, support and awareness

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A family underneath a colorful "Welcome" banner.Wednesday, February 15, 2012

Mycologist Paul Stamets, the "Gluten-Free Doctor" Jean Layton and Pacific Northwest ethnobotanist Heidi Bohan headline the event.

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Thursday, February 9, 2012

We've redesigned and improved Natural Directions based on input from our reader survey.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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