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Tuesday, March 5, 2013

Amy Davis, PsyD, BS (’05), spoke to us about the questions that led her to psychology and her research into global differences in counseling.

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Spring for health Luncheon inviteFriday, March 1, 2013

The University welcomes the spring season with a number of fresh events.

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A portrait of Victoria Sweet, MD, PhDThursday, February 21, 2013

God's Hotel author and Spring Luncheon speaker Victoria Sweet discusses her journey to the "heart of medicine" at an iconic San Francisco hospital.

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A photo of the winning Top Chef Bastyr dish.Thursday, February 21, 2013

Student teams create culinary sensations in front of classmates and supporters to raise money for Teen Feed.

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Siergiewicz in classroomThursday, February 7, 2013

A student reflects on her first quarter: "Studying naturopathic medicine is the hardest thing I've ever done. Now I know I can handle it."

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Monday, February 4, 2013

Health policy professor Valerie B. Yerger, ND (’92), shows how Big Tobacco targeted African-Americans and how communities can take charge of their own health.

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Students doing a cooking demonstration at open house event. Friday, February 1, 2013

During the shortest month of the year, there is no shortage of excitement on campus.

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President Obama signs the Affordable Care Act into law on March 23, 2010.Thursday, January 24, 2013

The Affordable Care Act's focus on preventive medicine may bring new opportunities for naturopathic doctors.

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Acupuncture needles close-upThursday, January 24, 2013

Acupuncture, nutrition, midwifery and other integrative fields can seize new roles as Affordable Care Act takes effect.

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Woman receives foot massageFriday, January 11, 2013

Bastyr's new master's in ayurvedic sciences is the first such accredited program in the nation, training practitioners in traditional Indian medicine well-suited for the 21st century.

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Health Tips

Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

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The chemicals found in many conventional cleaners can range from mildly irritating to carcinogenic or downright damaging to your body and the environment. Do yourself and the planet a favor by making your own using safe, natural products.

Other than potential food safety concerns, date codes are usually about what will taste the best.

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