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Teri RoseFriday, June 1, 2012

Combining a customer-focused attitude from Kraft Foods and a whole-food education from Bastyr helped Teri Rose, MS ('08), earn the title "Best Nutritionist in the Twin Cities."

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Bastyr University President Daniel K. Church, PhDThursday, May 31, 2012

Though John Bastyr's birthday celebration has passed, there are commemorative activities every remaining month in 2012.

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fMRI images of Dr. Sun's brain as he practices qigong.Tuesday, May 29, 2012

Bastyr brain researchers measure a little-understood healing tradition — and wonder what it can do for cancer.

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John Bastyr Birthday CardThursday, May 24, 2012

Nearly $100,000 raised to help pay for uncompensated medical care at teaching clinic

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Financial aid advisor Meisha Wangerin sits down and helps a studentFriday, May 18, 2012

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

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Students preparing foodFriday, May 18, 2012

Eating right, trying new foods and changing the way school lunches look and taste. That was all on the menu at the "School the Chef" event Saturday, May 12, 2012 at Seattle Center.

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Portrait of Dr. John BastyrFriday, May 18, 2012

One hundred years ago, John Bartholomew Bastyr was born (May 16, 1912) at home in New Prague, Minnesota. All this year, we are honoring the legacy of this humble man who changed the face of modern naturopathic medicine.

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Michelle LearyWednesday, May 16, 2012

Michelle Leary, BS ('09), was an economics major studying abroad in Switzerland when she signed up for a Pilates class that changed her life.

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Portrait of Mark Shortt in GuatemalaThursday, May 10, 2012

Freedom. Responsibility. Excitement. Naturopathic medicine student Mark Shortt writes about putting his education to the test in Guatemala.

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Chocolate-chip cookiesTuesday, May 8, 2012

A researcher explains the science of food cravings and what teenage rats can teach us about healthy eating habits.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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