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Cut-away image of pot roast on coalsWednesday, June 6, 2012

The influential Modernist Cuisine author Maxime Bilet talks to students about laboratory-inspired cooking and honoring ingredients by preparing them well.

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Dr. Apichai speaks while students wait for rice to cook.Tuesday, June 5, 2012

Students learn traditional Chinese nutrition by cooking (and eating) in this popular class.

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Teri RoseFriday, June 1, 2012

Combining a customer-focused attitude from Kraft Foods and a whole-food education from Bastyr helped Teri Rose, MS ('08), earn the title "Best Nutritionist in the Twin Cities."

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Bastyr University President Daniel K. Church, PhDThursday, May 31, 2012

Though John Bastyr's birthday celebration has passed, there are commemorative activities every remaining month in 2012.

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fMRI images of Dr. Sun's brain as he practices qigong.Tuesday, May 29, 2012

Bastyr brain researchers measure a little-understood healing tradition — and wonder what it can do for cancer.

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John Bastyr Birthday CardThursday, May 24, 2012

Nearly $100,000 raised to help pay for uncompensated medical care at teaching clinic

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Students preparing foodFriday, May 18, 2012

Eating right, trying new foods and changing the way school lunches look and taste. That was all on the menu at the "School the Chef" event Saturday, May 12, 2012 at Seattle Center.

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Portrait of Dr. John BastyrFriday, May 18, 2012

One hundred years ago, John Bartholomew Bastyr was born (May 16, 1912) at home in New Prague, Minnesota. All this year, we are honoring the legacy of this humble man who changed the face of modern naturopathic medicine.

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Financial aid advisor Meisha Wangerin sits down and helps a studentFriday, May 18, 2012

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

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Michelle LearyWednesday, May 16, 2012

Michelle Leary, BS ('09), was an economics major studying abroad in Switzerland when she signed up for a Pilates class that changed her life.

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