You are here

News

Monday, April 29, 2013

The former chair of the Botanical Medicine and Midwifery departments returns to campus to teach classes, including one on May 16, 2013 about "Kitchen Medicine."

Read more »
Herb Day LogoMonday, April 29, 2013

The eighth annual National HerbDay aims to raise awareness about the benefits herbs can play in our daily lives.

Read more »
Gardener kneeling with plantsThursday, April 25, 2013

Students find themselves changed in Bastyr's holistic landscape design program.

Read more »
View of Herb and Food Fair from hillsideThursday, April 25, 2013

You're invited to a big colorful party in our garden on Saturday, June 1. Learn why it's great (and free).

Read more »
Collage of campus highlightsThursday, April 11, 2013

We'd love to see you for an Admissions visit, but here are other ways to visit our Kenmore campus for kicks.

Read more »
Meldrum in campus hallwayThursday, April 11, 2013

Learn how Becky Meldrum leapt from Cirque du Soleil to Bastyr's naturopathic medicine program — and how they're alike.

Read more »
Michelle and Jeremy Kyncl holding mead glassesMonday, April 8, 2013

After meeting at Bastyr, Michelle and Jeremy Kyncl opened a meadery reflecting the herbal diversity of Eastern Washington.

Read more »
white and yellow flowers in a grassy patchFriday, March 29, 2013

New beginnings, old favorites and an historic partnership highlight this month’s news.

Read more »
Thursday, March 28, 2013

Naturopathic medicine students and others learn a distinct counseling approach that supports personal growth along with treating pathologies.

Read more »
Laurie Mischley, ND, looks at test resultsThursday, March 28, 2013

Two new investigations take a fresh approach to probing an unpredictable disease.

Read more »

Pages

Health Tips

Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

The farm-to-table trend is more than a buzzword. Here are the numbers to support the benefits of buying from your local farmers market or CSA.

The chemicals found in many conventional cleaners can range from mildly irritating to carcinogenic or downright damaging to your body and the environment. Do yourself and the planet a favor by making your own using safe, natural products.

Other than potential food safety concerns, date codes are usually about what will taste the best.

Avoid jet lag on your next trip... naturally.

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
3 + 8 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.