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Head of anatomical modelThursday, March 8, 2012

Scientists don't work in silos in the real world. A new major prepares students for collaborative careers.

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Student Erin Prasad reads to her daughter in the Parent Resource CenterThursday, March 8, 2012

More than a tenth of Bastyr students balance studies with child care. They find help in the campus drop-in center, a kid-friendly campus and other sources of support.

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A group of Bastyr students play drums.Thursday, March 1, 2012

Each year the Student Council organizes the Talent / No Talent Show, inviting members of the Bastyr community show off their talents — or lack thereof.

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Portrait of Dr. Daniel ChurchThursday, March 1, 2012

How does Jeremy Lin's story relate to Bastyr University's? We are both doing things that have rarely been done before, inspiring others with our work and "changing the game" in a number of different ways.

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Rabbi Ted Falcon, PhDMonday, February 27, 2012

Bastyr's Center for Spirituality, Science and Medicine presents the final act in the series, “going. Going! GONE?”, March 1 at 6-8 p.m. in the University chapel.

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Brown bottles with white labels.Friday, February 24, 2012

The first course in the series, "Essential Oil Therapy: Foundations," runs March 30 to April 1.

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Portrait of Bastyr nutrition student Courtney Fasano.Thursday, February 16, 2012

Focus of on-campus talks will be prevention, support and awareness

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A family underneath a colorful "Welcome" banner.Wednesday, February 15, 2012

Mycologist Paul Stamets, the "Gluten-Free Doctor" Jean Layton and Pacific Northwest ethnobotanist Heidi Bohan headline the event.

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Thursday, February 9, 2012

We've redesigned and improved Natural Directions based on input from our reader survey.

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Segrest smiling with studentsThursday, February 9, 2012

Nutrition graduate Valerie Segrest helps Northwest tribes reinvent traditional foods, learning that social change starts in the kitchen.

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Events

Apr 26 Continuing Ed

Fine tune your skills diagnosing and treating trauma with Chinese medicine. We will discuss the heart/kidney axis as the physiological foundation of stability and how to restore integrity to this most important relationship.
April 26-27, Sat-Sun, 9a.m.-5p.m.
Instructor: Lonny Jarrett, MAc, MS, FNAAOM.
(13 CEUs, PDAs, CPEUs)

Apr 26

The gluten-free diet (GFD) is now a multi-billion dollar industry gaining in popularity with the general public. Gluten sensitivity is a controversial subject, where patients who have neither celiac disease (CD) nor wheat allergy have varying degrees of symptomatic improvement on the GFD. Dive deeper into the world of gluten for your own health or the health of your patients.
April 26, Sat, 9a.m.-5p.m.
Instructor: Tom O’Bryan, DC, CCN, DACB.
(6.5 CEUs, CMEs, CPEUs)

Apr 28 Continuing Ed

Zero Balancing (ZB) is an innovative, holistic and powerful manual therapy for integrating the body’s energy and structure. ZB mobilizes held energy at the bone layer thus releasing held tensions in the more superficial tissues and layers of the body/mind and throughout the entire system. Zero Balancing helps one feel stable, grounded, clear, connected, happy, relaxed, energized, youthful, and oneself at a deeper level.
April 28, Mon, 6:30-8:30p.m.
Instructor: Michael Oruch, MFA.
(FREE – Pre-registration required)

Press

Bastyr University Nutrition Faculty Member Receives Prestigious State Honor

The public is invited to a free community event to explore Bastyr University’s teaching clinic

Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey

In the Media

Puget Sound Business Journal: Bastyr University's Amy Frasieur, MS, RD, Named 2014 Young Dietitian of the Year
Q13 FOX News: Bastyr University's Kathleen Lumiere Shares Natural Remedies for Seasonal Allergies
FOX Q13: Bastyr University's Ellie Freeman Discusses the FDA’s New Food Labels

Health Tips

It's important to be mindful about how we use technology. Here are some tips for a healthful relationship with digital technology.

Here are some ways to eat an inexpensive and well-balanced diet consisting of many nutritious whole foods.

Here's how to create a healthy posture to improve your health.

The main benefit of the Paleo diet is that it promotes eating whole, nutritious foods while avoiding refined, processed foods.

While tax season can be daunting and stressful, these are simple, easy ways to help lighten the load.