You are here

News

Thursday, March 28, 2013

Naturopathic medicine students and others learn a distinct counseling approach that supports personal growth along with treating pathologies.

Read more »
Laurie Mischley, ND, looks at test resultsThursday, March 28, 2013

Two new investigations take a fresh approach to probing an unpredictable disease.

Read more »
Friday, March 15, 2013

Bastyr University California students met with state lawmakers and their aides in Sacramento, making the case that naturopathic medicine offers an effective and affordable answer to the state's health care woes.

Read more »
Thursday, March 7, 2013

Bastyr University California and UC San Diego medical students team up to prepare for integrative medical careers.

Read more »
Bastyr alumna Tina Fogall, BS ('11), owns BigSpoon Jam.Thursday, March 7, 2013

The idea for BigSpoon Jam was hatched at Tina Fogall’s first class through Bastyr University, when she was introduced to the small-batch, local jams she learned to love and to share.

Read more »
TNT opening danceWednesday, March 6, 2013

Each year Student Council organizes the Talent / No Talent Show, inviting members of the Bastyr community to show off their talents — or lack thereof. A rap about a complex series of nerves took first prize.

Read more »
Tuesday, March 5, 2013

Amy Davis, PsyD, BS (’05), spoke to us about the questions that led her to psychology and her research into global differences in counseling.

Read more »
Spring for health Luncheon inviteFriday, March 1, 2013

The University welcomes the spring season with a number of fresh events.

Read more »
A portrait of Victoria Sweet, MD, PhDThursday, February 21, 2013

God's Hotel author and Spring Luncheon speaker Victoria Sweet discusses her journey to the "heart of medicine" at an iconic San Francisco hospital.

Read more »
A photo of the winning Top Chef Bastyr dish.Thursday, February 21, 2013

Student teams create culinary sensations in front of classmates and supporters to raise money for Teen Feed.

Read more »

Pages

Health Tips

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

Even though cold and flu are caused by a different type of virus, the symptoms can be similar.

Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
1 + 11 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.