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Oba standing by farm boardMonday, May 13, 2013

The Bastyr Dining Commons has a colorful new reminder of the Northwest farms and fisheries that supply its organic meals.

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Victoria Sweet talks on stage at the Spring For Health Luncheon.Monday, May 13, 2013

$120,000 was raised to help pay for uncompensated medical care at the University's Seattle teaching clinic.

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Jody Noé, ND (’95), MS teaching outsideMonday, May 13, 2013

Jody Noé's childhood education in Cherokee herbalism led her to naturopathic medicine. Now she's a leader in integrative oncology and naturopathic nutrition for diabetes.

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A view of the garden in the foreground, student village in the background.Wednesday, May 1, 2013

We present a little trivia about this month to go along with the latest news and events.

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Wednesday, May 1, 2013

Dr. Benjamin Apichai provides an in-depth look at the benefits of eating foods that are in season.

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Daniel C. Cherkin, MS, PhDTuesday, April 30, 2013

Dr. Cherkin joins 20 other experts from across the U.S. on a prestigious panel that focuses on improving health care systems.

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Second building exteriorMonday, April 29, 2013

Bastyr University California is adding a second building of clinical facilities and laboratories to meet stronger-than-expected interest in our programs.

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Monday, April 29, 2013

The former chair of the Botanical Medicine and Midwifery departments returns to campus to teach classes, including one on May 16, 2013 about "Kitchen Medicine."

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Herb Day LogoMonday, April 29, 2013

The eighth annual National HerbDay aims to raise awareness about the benefits herbs can play in our daily lives.

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View of Herb and Food Fair from hillsideThursday, April 25, 2013

You're invited to a big colorful party in our garden on Saturday, June 1. Learn why it's great (and free).

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Health Tips

Don't get burned by a container that isn't microwave-safe.

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

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