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Bastyr students and employees run into Lake Washington.Thursday, January 2, 2014

Happy New Year! The start of 2014 means a clean slate, endless opportunity and the chance to do great things over the next 365 days.

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Acupuncture needles in skinWednesday, December 18, 2013

Beginning in fall 2014, the new program allows licensed acupuncturists to delve deeply into specialty training in oncology, advanced pain management or family medicine.

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Leanna Standish speaks in a treatment room.Wednesday, December 4, 2013

Integrative cancer care may extend the lives of patients with advanced cancers, according to ongoing research at the Bastyr Integrative Oncology Research Center (BIORC).

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Nutrition students in kitchenWednesday, December 4, 2013

Our newest degree builds on the success of our nutrition programs and adds a group-education focus.

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A portrait of the first class of Bastyr University California.Wednesday, November 27, 2013

It is hard to believe another calendar year is near its end.

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Daniel Fenyvesi, MSN ('07), RD, sits with another volunteer at a health clinic.Thursday, November 21, 2013

As a Fulbright Scholar, Daniel Fenyvesi, MSN ('07), RD, will teach Nicaraguan students, train workers at a university health clinic, and collaborate with faculty on understanding the changing role of nutrition in a developing country.

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Student Debbie Miller wears stethoscope beside sheet musicFriday, November 15, 2013

Miller tells us what she's learned about music that heals and medicine that sings.

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Sivesind provices acupuncture to patient in reclinerFriday, November 15, 2013

Sonja Sivesind, MSAOM ('08), LAc, joins a movement using group care to expand access to acupuncture.

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Tuesday, November 12, 2013

Nutritionist and dietitian Kelly Morrow, MS, RD, CD explains why nuggets are engineered for a chain restaurant's convenience, not for your health.

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A portrait of the Barlean family receiving an award.Thursday, November 7, 2013

The seventh-annual event raised $140,000 for scholarships and priority needs for the University.

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Health Tips

Take your enjoyment of the outdoors while camping to the next level by making delicious, sustainable food that's both good for you and the planet.

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The chemicals found in many conventional cleaners can range from mildly irritating to carcinogenic or downright damaging to your body and the environment. Do yourself and the planet a favor by making your own using safe, natural products.

Other than potential food safety concerns, date codes are usually about what will taste the best.

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