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Yeeshen Tien practices tai chi in campus gardenThursday, September 5, 2013

As a monk and student leader, Yeeshen Tien finds fruitful parallels between religion and health.

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Mollie Katzen portraitThursday, September 5, 2013

The acclaimed Moosewood Cookbook author joins us for a Q-and-A before her campus talk on Sept. 27.

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Wednesday, September 4, 2013

Researcher Paul Stamets tells the story of his mother's recovery and his work uncovering the healing power of mushrooms.

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A student carries a stack of bindersSunday, September 1, 2013

Our University President explains why this is one of his favorite times of the year.

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Friday, August 23, 2013

New law going into effect in 2014 will mean more Americans are insured, creating a need for more primary care doctors.

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Western red cedar along campus trailThursday, August 15, 2013

There is a time for classroom and lab studies — and a time for stepping into the forest to study the creatures that sprout and bloom and tower above us. Welcome to Northwest Herbs.

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Joshua Goldenberg, ND, in Bastyr campus gardenThursday, August 8, 2013

Researchers describe a cultural shift toward balancing clinical evidence, judgment and patient values.

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Friday, August 2, 2013

Summer vacation is nice, but a lifelong academic explains why this is his favorite time of year.

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Students practice medical qigongThursday, August 1, 2013

A qigong continuing education course helps health care providers balance body and mind amid stress.

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Thursday, August 1, 2013

Exercise science alumna Lisa Brudvik finds unexpected joys teaching fitness at a retirement community.

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Health Tips

This video health tip explores not just what you eat, but HOW you eat during the Holidays.

Gratitude has been scientifically shown to actually improve your health, providing benefit to well-being and quality of life.

You only need a few tools in order to cook a delicious whole foods-based meal.

Take advantage of the immune-boosting benefits of honey and vinegar in this spiced-up herbal preparation.

Some of your favorite fruits and vegetables could be just what your body needs to fight inflammation.

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