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A view of the garden in the foreground, student village in the background.Wednesday, May 1, 2013

We present a little trivia about this month to go along with the latest news and events.

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Wednesday, May 1, 2013

Dr. Benjamin Apichai provides an in-depth look at the benefits of eating foods that are in season.

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Daniel C. Cherkin, MS, PhDTuesday, April 30, 2013

Dr. Cherkin joins 20 other experts from across the U.S. on a prestigious panel that focuses on improving health care systems.

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Second building exteriorMonday, April 29, 2013

Bastyr University California is adding a second building of clinical facilities and laboratories to meet stronger-than-expected interest in our programs.

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Monday, April 29, 2013

The former chair of the Botanical Medicine and Midwifery departments returns to campus to teach classes, including one on May 16, 2013 about "Kitchen Medicine."

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Herb Day LogoMonday, April 29, 2013

The eighth annual National HerbDay aims to raise awareness about the benefits herbs can play in our daily lives.

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View of Herb and Food Fair from hillsideThursday, April 25, 2013

You're invited to a big colorful party in our garden on Saturday, June 1. Learn why it's great (and free).

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Gardener kneeling with plantsThursday, April 25, 2013

Students find themselves changed in Bastyr's holistic landscape design program.

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Collage of campus highlightsThursday, April 11, 2013

We'd love to see you for an Admissions visit, but here are other ways to visit our Kenmore campus for kicks.

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Meldrum in campus hallwayThursday, April 11, 2013

Learn how Becky Meldrum leapt from Cirque du Soleil to Bastyr's naturopathic medicine program — and how they're alike.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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