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Fog surrounds Seattle with Mt. Rainier in the background. Tuesday, June 11, 2013

You've heard about the soggy, sun-deprived Pacific Northwest. Here's the shocking truth (it's pretty great).

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Map with thumbtack in ColoradoMonday, June 10, 2013

The law is a victory for the field of naturopathic medicine, signaling a growing interest among lawmakers to support prevention-focused health care.

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Graduation capMonday, June 3, 2013

Hats off to the Bastyr University Class of 2013!

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Laurie Mischley, ND, looks at test resultsWednesday, May 29, 2013

Researchers gather data from patients around the world in search of a recipe for success.

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Smiling portrait of Simkin Center California doula instructor Ana Paula MarkelWednesday, May 29, 2013

Ana Paula Markel's own births led her to care for birthing mothers, a skill she teaches at the new Simkin Center California.

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Thursday, May 16, 2013

Students and alumni share their stories in this video highlighting Bastyr's bachelor degree programs, and what it's like to be a student in a tight-knit community.

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Students in front of ball fieldThursday, May 16, 2013

The Seattle Mariners are leaders in using acupuncture and integrative medicine in professional sports, as two students learned during a week with the team.

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Freeman in campus gardenThursday, May 16, 2013

A high-performance diet gave Ellen Freeman energy but not health. Discovering whole foods let her shine at Olympic trials and at Bastyr.

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Portrait of  Ryan Bradley, ND, MPHWednesday, May 15, 2013

Dr. Ryan Bradley helped author a study on the relationship between naturopathic care and cardiovascular disease.

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Victoria Sweet talks on stage at the Spring For Health Luncheon.Monday, May 13, 2013

$120,000 was raised to help pay for uncompensated medical care at the University's Seattle teaching clinic.

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Health Tips

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

The more we can elongate our muscle fibers, the more we can ensure maximum functionality when it comes to movement through our daily lives.

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