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Graduation capMonday, June 3, 2013

Hats off to the Bastyr University Class of 2013!

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Smiling portrait of Simkin Center California doula instructor Ana Paula MarkelWednesday, May 29, 2013

Ana Paula Markel's own births led her to care for birthing mothers, a skill she teaches at the new Simkin Center California.

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Laurie Mischley, ND, looks at test resultsWednesday, May 29, 2013

Researchers gather data from patients around the world in search of a recipe for success.

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Thursday, May 16, 2013

Students and alumni share their stories in this video highlighting Bastyr's bachelor degree programs, and what it's like to be a student in a tight-knit community.

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Students in front of ball fieldThursday, May 16, 2013

The Seattle Mariners are leaders in using acupuncture and integrative medicine in professional sports, as two students learned during a week with the team.

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Freeman in campus gardenThursday, May 16, 2013

A high-performance diet gave Ellen Freeman energy but not health. Discovering whole foods let her shine at Olympic trials and at Bastyr.

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Portrait of  Ryan Bradley, ND, MPHWednesday, May 15, 2013

Dr. Ryan Bradley helped author a study on the relationship between naturopathic care and cardiovascular disease.

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Jody Noé, ND (’95), MS teaching outsideMonday, May 13, 2013

Jody Noé's childhood education in Cherokee herbalism led her to naturopathic medicine. Now she's a leader in integrative oncology and naturopathic nutrition for diabetes.

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Oba standing by farm boardMonday, May 13, 2013

The Bastyr Dining Commons has a colorful new reminder of the Northwest farms and fisheries that supply its organic meals.

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Victoria Sweet talks on stage at the Spring For Health Luncheon.Monday, May 13, 2013

$120,000 was raised to help pay for uncompensated medical care at the University's Seattle teaching clinic.

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Health Tips

The CDC estimates that by focusing on chronic disease prevention, U.S. health care costs could drop by $1.6 trillion. Are you doing your part?

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

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