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Inflatable pumpkin at Haunted TrailsThursday, October 3, 2013

Fall is here, and with the cooler temperatures and crisper air come Bastyr events as refreshing as a cup of cider. Here are a few of the happenings at our campuses and clinics this month.

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Probiotic and antibiotic pills in a pair of handsTuesday, October 1, 2013

Bastyr researchers find strong benefit to probiotics, leading hospitals to rethink policy.

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Students at campfireThursday, September 19, 2013

Erin Hayford sends this beautiful personal account of Revival, a student-organized camping trip for naturopathic medicine students and doctors to reconnect with the power of their medicine.

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Thursday, September 19, 2013

Bastyr students make the most of their summers — hiking, volunteering, training, kicking back, and studying the world over. See their photos.

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Yeeshen Tien practices tai chi in campus gardenThursday, September 5, 2013

As a monk and student leader, Yeeshen Tien finds fruitful parallels between religion and health.

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Mollie Katzen portraitThursday, September 5, 2013

The acclaimed Moosewood Cookbook author joins us for a Q-and-A before her campus talk on Sept. 27.

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Wednesday, September 4, 2013

Researcher Paul Stamets tells the story of his mother's recovery and his work uncovering the healing power of mushrooms.

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A student carries a stack of bindersSunday, September 1, 2013

Our University President explains why this is one of his favorite times of the year.

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Friday, August 23, 2013

New law going into effect in 2014 will mean more Americans are insured, creating a need for more primary care doctors.

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Western red cedar along campus trailThursday, August 15, 2013

There is a time for classroom and lab studies — and a time for stepping into the forest to study the creatures that sprout and bloom and tower above us. Welcome to Northwest Herbs.

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Health Tips

Don't get burned by a container that isn't microwave-safe.

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

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