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Tuesday, July 23, 2013

Core faculty member Brad Lichtenstein lays bare the powerful connection between our breath and our wellness.

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A ray of sun over the pillars shines on some flowers.Friday, July 12, 2013

This month, we highlight our connection to the city of Kenmore and the community.

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Friday, July 12, 2013

Congratulations to the Bastyr University Class of 2013!

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Canada Post mailboxTuesday, July 2, 2013

A leading research journal publishes study supporting naturopathic care for high-risk heart patients.

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Student tapes player's ankleWednesday, June 12, 2013

Students volunteer as trainers for hard-charging volleyball players at Emerald City Classic.

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Deena Lewis works in gardenTuesday, June 11, 2013

Deena Lewis left a job at Microsoft to design landscapes as she learned in Bastyr's permaculture certificate program.

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Fog surrounds Seattle with Mt. Rainier in the background. Tuesday, June 11, 2013

You've heard about the soggy, sun-deprived Pacific Northwest. Here's the shocking truth (it's pretty great).

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Map with thumbtack in ColoradoMonday, June 10, 2013

The law is a victory for the field of naturopathic medicine, signaling a growing interest among lawmakers to support prevention-focused health care.

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Graduation capMonday, June 3, 2013

Hats off to the Bastyr University Class of 2013!

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Laurie Mischley, ND, looks at test resultsWednesday, May 29, 2013

Researchers gather data from patients around the world in search of a recipe for success.

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Health Tips

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

Even though cold and flu are caused by a different type of virus, the symptoms can be similar.

Celebrate American Heart Month and Valentine’s Day by learning more about these herbs that can help keep you heart healthy.

Many people know miso primarily as a tasty Japanese soup. But miso’s flavor-enhancing properties make it a great everyday ingredient to use in soups, sauces, marinades, dressings and even sweets.

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