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A woman takes notes on a clipboard.Wednesday, November 26, 2014

Master’s programs in public health, maternal-child health and nutrition prepare students to create systemic change.

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Monday, November 17, 2014

Learn about the benefits of eating probiotics such as fermented foods, and why the market for this smelly business is growing so rapidly in a short video featuring Bastyr University faculty Kelly Morrow, MS, RD, CD.

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College buildings with mountains in background.Thursday, November 13, 2014

New externship site lets students study ayurveda in its native land.

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Becky Selengut and cookbook coverWednesday, November 12, 2014

A new cookbook from recent Bastyr instructor Becky Selengut demystifies fungi for all levels of cooks.

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Women practice yogaFriday, November 7, 2014

A new analysis led by a Bastyr alumna ranks complementary cancer therapies based on the strength of clinical evidence.

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Thursday, November 6, 2014

The first naturopathic doctor invited to this conference returns for a second straight year.

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Founders' Day dinnerSunday, November 2, 2014

Learn about the honorees celebrated at our Founders' Day Gala November 1.

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Sean Bradley holds jar of myrrhThursday, October 30, 2014

Sean Bradley, ND, MSAOM, traces the path of medicinal myrrh from Arabia to China with a renowned Smithsonian scholar.

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Washing hands in soapy water.Friday, October 24, 2014

Protect yourself from the bigger threat of cold and flu with these safety and immune-boosting tips.

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Cynthia Wenner, PhD with turkey tail mushrooms. Wednesday, October 22, 2014

Bastyr researchers present findings from an FDA-approved clinical trial to the Japan Society of Clinical Oncology.

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Health Tips

These simple tips can help provide relief from seasonal allergies so you can enjoy spring again.

Stainless steel and glass bottles are the safest options for you to drink water out of.

The northern latitude of Seattle allows its residents to make vitamin D from sunshine for only eight months out of the year, but excess amounts are stored for use in the winter, so be sure to soak it up while you can.

You can save money and preserve the flavor of your nuts, oils and whole grains by keeping them cool.

It's easy to hand your compost over to Seattle's curbside pickup program, but why give away your valuable scraps when you can use them to add nutritents to your own garden?

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