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HerbDay logoWednesday, April 8, 2015

Two April talks led by botanical medicine experts will highlight the importance of herbs ahead of National HerbDay.

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Monday, April 6, 2015

After nearly three decades at Bastyr, a beloved professor is honored for his contributions.

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Spring for Health Luncheon May 12, 2015Friday, April 3, 2015

The keynote speaker at the annual event that supports uncompensated care services at Bastyr Center for Natural Health brings a broad range of experience as a physician, researcher and expert in public health and health policy.

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Bastyr undergraduate students standing with hula hoops.Friday, March 13, 2015

The class project gives students the opportunity to teach what they’ve learned about whole-person wellness to a unique patient population.

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Students and faculty at AMSA conventionTuesday, March 10, 2015

Bastyr University was well-represented at the Washington D.C. convention, with students from both campuses as well as faculty attending.

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Maxine Hayes, MD, MPH, FAAPMonday, March 2, 2015

Dr. Hayes is the the former Washington State Health Officer and the 2010 recipient of the Bastyr University's most prestigious honor, the Mission Award.

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Bastyr University ayurveda instructor Shailinder Sodhi, ND (‘93)Monday, March 2, 2015

Instructor Shailinder Sodhi, ND (‘93), draws on roots to spread traditional Indian medicine.

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Tuesday, February 10, 2015

Program opens door to psychology careers beyond one-on-one therapy.

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Screen shots of SharePractice apps. Thursday, January 29, 2015

Alumnus Andrew Brandeis, ND (’08), develops app to connect doctors with the wisdom of their peers.

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Student studyingWednesday, January 28, 2015

Naturopathic students excel on standardized test on path to professional licensure.

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Health Tips

Don't get burned by a container that isn't microwave-safe.

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

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