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Students preparing foodFriday, May 18, 2012

Eating right, trying new foods and changing the way school lunches look and taste. That was all on the menu at the "School the Chef" event Saturday, May 12, 2012 at Seattle Center.

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Portrait of Dr. John BastyrFriday, May 18, 2012

One hundred years ago this this week, John Bartholomew Bastyr was born (May 16, 1912) at home in New Prague, Minnesota. All this year, we are honor the legacy of this humble man who changed the face of modern naturopathic medicine.

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Financial aid advisor Meisha Wangerin sits down and helps a studentFriday, May 18, 2012

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

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Portrait of Mark Shortt in GuatemalaThursday, May 10, 2012

Freedom. Responsibility. Excitement. Naturopathic medicine student Mark Shortt writes about putting his education to the test in Guatemala.

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Chocolate-chip cookiesTuesday, May 8, 2012

A researcher explains the science of food cravings and what teenage rats can teach us about healthy eating habits.

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Bastyr University President Daniel K. Church, PhDTuesday, May 1, 2012

May promises to be a big month for Bastyr University as we celebrate a visionary’s life, honor the illustrious history of our University and travel down the road toward the future – literally.

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Office Olympics team huddles before event.Wednesday, April 25, 2012

Sumo suits, a bouncy castle and a whole lot of lasagna all featured at our "Community Day" this year.

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Alain Touwaide, PhD, reading a botanical text at his office.Tuesday, April 24, 2012

Internationally recognized herbal medicine expert Dr. Alain Touwaide will give a talk on "1912-2012: The Decline and Rise of Herbal Medicine" at 6:30 p.m., May 17, in the Bastyr University Auditorium.

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A rendering of an iPhone with the Bastyr app.Friday, April 13, 2012

The University recently released a custom app for the iPhone, iPod touch and iPad that gives students and the public on-the-go access to important news, events and student information.

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Allan Sinfuego and Corinna Adams on campus walkway.Wednesday, April 11, 2012

Two Bastyr health psychology students are tackling advanced research during their undergraduate years.

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Events

May 22 General

The modern work force is full of distraction and can be overwhelming, but nutritionist Seth Braun aims to help you find meaning during this noon-hour talk.

May 22 General

Bastyr University's Center for Health Policy and Leadership presents an evening of politics, policy and pizza.

May 23

The fair will take place on our main campus, and is designed to establish professional relationships between you, our graduates and members of the Bastyr community.

Press

Two innovators in the Seattle food world will offer an engaging dialogue when Modernist Cuisine author Maxime Bilet presents his work to the Bastyr University Department of Nutrition and Exercise Science on Wednesday, May 23, 2012.

Dr. Moira Fitzpatrick selected to lead Bastyr University California.

The Metropolitan King County Council joined Bastyr University’s yearlong celebration of its namesake in declaring May 16 as "Dr. John B. Bastyr Day" in King County.

In the Media

Q13 FOX News: Bastyr alumni Peter Bongiorno, ND, LAc, and Pina LoGiudice, ND, LAc, discuss the rise of natural medicine on Q13 FOX News
Medical News Today: Bastyr University partners with Group Health Research Institute to show the benefits of naturopathic care in Type 2 Diabetes
Everett Herald: Bastyr University opens naturopathic clinic in concert with the Edmonds Senior Center

Health Tips

Try these satisfying and delicious breakfast combinations and stay fueled for hours after eating.

Make the most of your workout by fueling up on the nutrients and minerals that are optimal for active bodies.

When purchasing fresh ingredients, think carefully about when you plan to use them and follow these general storage guidelines.

Because it affects virtually every organ in our bodies, the thyroid gland can be linked to modest changes in body weight and energy levels.

Fats are essential to our diets (so you can't cut them out entirely). But you can make sure you're putting the right kind into your body.