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Press Releases

Bastyr University and Choice Organic Wellness TeasWednesday, May 6, 2015

Four new wellness teas* will be available online this month and in stores in fall.

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Microscope with cancer cells on monitorTuesday, March 31, 2015

This is the largest-ever North American observational study to assess integrative oncology for advanced cancer patients.

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Faculty, staff and students with local representativeFriday, March 6, 2015

Campus representatives in California worked to build awareness of licensed naturopathic doctors as primary care doctors.

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Friday, February 27, 2015

Dr. Sperber brings extensive knowledge and experience to Bastyr’s San Diego campus.

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Monday, May 19, 2014

Donation will help establish scholarship fund for students in financial need

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Wednesday, April 16, 2014

Monthly Death Cafes at Bastyr Center for Natural Health begin April 23, 2014.

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Wednesday, March 12, 2014

Bastyr University Nutrition Faculty Member Receives Prestigious State Honor

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Students conducting cooking demonstration in nutrition kitchen. Wednesday, March 5, 2014

The public is invited to a free community event to explore Bastyr University’s teaching clinic

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Student clinician and patient during a visit at Bastyr Center for Natural HealthMonday, March 3, 2014

Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey

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Thursday, February 27, 2014

Daniel K. Church, PhD, will step down in 2015, leaving a long-lasting and successful legacy

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Contact

Media Contact Information:

For all expert interview requests please contact:

Derek Wing
Associate Director of Media & Public Relations
Phone: (425) 602-3107
Email: media[at]bastyr[dot]edu

In the Media

XETV, The CW, SD6, San Diego Living: Bastyr University's Dr. Arvin Jenab Discusses Natural Immune Protection from the Flu
KOMO News: Bastyr University's Kelly Morrow, RD, Discusses the Health Benefits of Chili Peppers
Seattle's Child: Bastyr University's Dr. Tamara Cullen Evans Offers Advice for the Cold Season

Health Tips

Conserve resources and save money by cooking with less water.

Planning your picnic in advance can gives you more time to enjoy your family and the great outdoors.

Eating more fermented foods like lassi, kimchi and miso is a delicious way to boost your immune system and introduce good bacteria and important vitamins into your diet.

Be a part of the heirloom revolution! Heirlooms taste better, are adapted to local growing conditions, and can improve the security of our food system.

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