What do these terms really mean -- for chickens and for your nutrition?Read more »
GMO companies claim that engineered foods have more nutrients and need fewer pesticides. Anti-GMO groups argue that these foods have not been proven safe for humans to eat. What does the research say?Read more »
It’s difficult to enjoy life when you’re stuck in the car with the air pollution, inability to control your environment and inability to get to your destination on time.Read more »
Eating with the seasons as a family will teach your children the connection between their food and nature’s cycles.Read more »
High blood pressure affects more than 65 million Americans, but there are natural approaches to lowering yours.Read more »
Empty calories aren't the only risk in sugar-laden drinks. Here are tips for giving kids alternatives to soda.Read more »
Some of these therapies may sound crazy, but they just might work the next time you wake half asleep in the middle of the night.Read more »
These small purple gems are an invasive species, but each August and September they offer a sweet treat, free of charge.Read more »
Several topical remedies can provide relief for sunburns.Read more »
Calvin Kwan, ND ('12), a clinical resident at Bastyr Center for Natural Health, explains this popular therapeutic technique.
Bastyr faculty member Wendy Gordon, CPM, LM, MPH co-authors study on birth outcomes.
Alumna Rachel Giordano, ND ('12) became an unlikely viral media star and a thoughtful commentator on gender and medicine.
The public is invited to a free community event to explore Bastyr University’s teaching clinic
Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey
Daniel K. Church, PhD, will step down in 2015, leaving a long-lasting and successful legacy