Creating a new habit is not easy, but it is possible. You have to make it a priority and it must be workable in your life.Read more »
What do these terms really mean -- for chickens and for your nutrition?Read more »
GMO companies claim that engineered foods have more nutrients and need fewer pesticides. Anti-GMO groups argue that these foods have not been proven safe for humans to eat. What does the research say?Read more »
It’s difficult to enjoy life when you’re stuck in the car with the air pollution, inability to control your environment and inability to get to your destination on time.Read more »
Eating with the seasons as a family will teach your children the connection between their food and nature’s cycles.Read more »
High blood pressure affects more than 65 million Americans, but there are natural approaches to lowering yours.Read more »
Empty calories aren't the only risk in sugar-laden drinks. Here are tips for giving kids alternatives to soda.Read more »
Some of these therapies may sound crazy, but they just might work the next time you wake half asleep in the middle of the night.Read more »
These small purple gems are an invasive species, but each August and September they offer a sweet treat, free of charge.Read more »
A mysterious illness transformed Priya Walia's vision of medicine and gave her a plan for her future.
Calvin Kwan, ND ('12), a clinical resident at Bastyr Center for Natural Health, explains this popular therapeutic technique.
Bastyr faculty member Wendy Gordon, CPM, LM, MPH co-authors study on birth outcomes.
Bastyr University Nutrition Faculty Member Receives Prestigious State Honor
The public is invited to a free community event to explore Bastyr University’s teaching clinic
Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey