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Health Tips

Friday, November 5, 2010

As the temperature drops this autumn, hearty foods become more appealing and nourishing. One tasty type of vegetable to warm you up during the colder months is winter squash.

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Tuesday, June 1, 2010

The word "watercress" may bring to mind dainty tea sandwiches and ladies wearing hats.

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Monday, May 24, 2010

The idea of a pantry without sugar may sound a little bit, well... empty. But many less processed alternatives to common table sugar exist.

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Monday, May 17, 2010

Berries

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Monday, May 3, 2010

The American Heart Association recommends eating two servings of fish per week (that are rich in omega-3 fatty acids, such as salmon) to help with heart health.

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Monday, April 26, 2010

Calorie-Free. High calorie. Reduced calorie. These terms cover food packages and magazine covers. But what is a "calorie"?

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Monday, April 19, 2010

The advice to drink eight to ten glasses of water a day can be intimidating, especially if you think water is boring.

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Picture of a woman's face lying on grassWednesday, April 14, 2010

Seasonal allergies can be extremely uncomfortable and disruptive to everyday life.

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Monday, April 5, 2010

Nighttime, for some people, is a time for enjoying dinner, relaxing on the couch or falling asleep with a good book. Yet for others, it can be a time filled with anxiety, loneliness and hunger.

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Friday, April 2, 2010

Breaking the snacking habit is not impossible. There are many little things you can do to prevent yourself from grabbing those unneeded snacks throughout the day. Believe it or not, snacking is not usually done because of hunger, but more out of routine or boredom. Here are some strategies for avoiding getting caught up in the "snack trap":

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