Calcium is a critical component of a healthy diet. It is required for growing and maintaining healthy bones, for muscle contractions and for transmitting messages throughout the nervous system.Read more »
Sneezing, wheezing, coughing, running nose, itchy eyes, rashes and headaches.Read more »
There are several reasons for using egg substitutes, whether it is because of an allergy, a vegan diet you're following, or you're simply out of eggs and don't have time to run to the store.Read more »
Overactive bladder is a broad term used to describe a variety of symptoms that include an urgency to urinate, with or without incontinence; high frequency of urinating; and symptoms at night. However, it is important to see a physician to be diagnosed with overactive bladder as these symptoms may be caused by infections or other disease processes.Read more »
Peanut butter and jelly. Cookies and milk. Some things in life just work better together. While our bodies take in nutrients from foods even when they're eaten alone, some nutrients' absorption is increased when they are eaten at the same time. Fortunately, there are many foods that naturally contain these combinations. Here are some examples of great nutrient pairs:Read more »
Weight management grabs more attention in advertisements and sells more books than almost any subject, with the side panels of websites, junk mail and TV shows all touting products and books to help people lose weight. A few of these strategies actually do work — but not for long.Read more »
For several years, synthetic chemicals have been suspected of contributing to common thyroid conditions such as hypo- and hyperthyroidism, as well as thyroid cancer. In the United States, 16 percent of women and 3 percent of men will develop some form of thyroid disease during their lives.Read more »
Can we say meat is meat, no matter what the animal is fed, grass or grain? Is there any difference? From some perspectives, there is a difference.Read more »
Knowing whether you have a cold or the flu can be difficult to determine, but it's important to know the difference because getting the flu can have life-threatening complications.Read more »
Are you tired of that same old salad or boring side of steamed broccoli and cauliflower? We all know we should eat a wide variety of vegetables to get our complete daily dose of vitamins, minerals and fiber. But sometimes we get stuck in a rut, eating the same veggies, prepared the same way, over and over. Here are a few creative tips to help spice up your meals with extra veggies.Read more »
David Tolmie, BS ('06), MLIS, combines psychology and technology skills to help students navigate the fast-changing world of evidence-informed medicine.
Coquina Deger, MBA, and David Siebert fill key roles as part of President’s Cabinet
Herbal sciences students cook up foods with love -- and health-giving herbs -- in a popular lab class.
Bastyr University Nutrition Faculty Member Receives Prestigious State Honor
The public is invited to a free community event to explore Bastyr University’s teaching clinic
Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey