Sardines don't enjoy the exalted culinary status of salmon and halibut. But the small silvery fish have a lot of good things going for them.Read more »
Warding off obesity isn't a matter of grueling exercise, faddish diets or giving up your favorite foods, according to Tiffany Reiss, PhD, director of the Exercise Science and Wellness program at Bastyr University.Read more »
Chefs like to say that fresh herbs are one of the surest ways to spruce up a home-cooked meal.Read more »
Losing weight may not require as much calorie-cutting as you think.Read more »
Sunny days in the Pacific Northwest should be cause for celebration, not worry about radiation.Read more »
Have you been considering a visit to a naturopathic doctor but were unsure whether your basic women's health needs would be met?Read more »
Worried about reports that link grilling with carcinogens? Reduce your cancer risk with these simple techniques.Read more »
Everywhere you look, there is a different “magic” number of glasses of water you should be drinking: Is it six glasses per day or is it eight?Read more »
This "Super Seven" go-to guide will help jump-start your creativity, allowing you to sample these raw, nutritious and low-calorie contributions with your favorite meals.Read more »
Calvin Kwan, ND ('12), a clinical resident at Bastyr Center for Natural Health, explains this popular therapeutic technique.
Bastyr faculty member Wendy Gordon, CPM, LM, MPH co-authors study on birth outcomes.
Alumna Rachel Giordano, ND ('12) became an unlikely viral media star and a thoughtful commentator on gender and medicine.
The public is invited to a free community event to explore Bastyr University’s teaching clinic
Teaching clinic earns second consecutive year of stellar results in regional patient satisfaction survey
Daniel K. Church, PhD, will step down in 2015, leaving a long-lasting and successful legacy