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Monday, October 24, 2011

Horrifyingly Healthy Halloween Snacks

Halloween can be a recipe for disaster. Candy corn, cupcakes, brownies, sacks full of treats — talk about sugar overload! There's got to be a better option, right?

BOO-nanasThe following recipes are simple to prepare, fun to eat and sure to please everyone in the family.

BOO-nanas

Peel a banana and press in raisins or carob chips to make a spooky face! Use raspberries or strawberries as blood to make an extra-creepy treat.

Jack-O'(range)-Lantern

Carve an orange as you would a pumpkin by removing a piece from the top and scooping out the insides with a spoon. Cut out a design on the front of the orange using a serrated knife. Mix the pulp with diced strawberries and place back into the orange for a fruit salad in a fun and festive bowl.

Worms and Dirt healthy Halloween snackWorms and Dirt

This treat puts a spin on the old classic without all the sugar and artificial candy. A small serving can be perfect as a snack, or try a larger and muddier mess for a chilling breakfast. In a bowl combine:

1/2 cup crushed bran flakes or your favorite brown whole-grain cereal
1 teaspoon maple syrup or honey
1 tablespoon raisins
1 tablespoon peanut (or other nut) butter
Cinnamon to taste

Slice a banana into 1- to 2-inch strips and hide "maggots" all around.

Egg eyeballsEgg Eyeballs

Slice a hard-boiled egg in half and scoop out part of the yolk. Insert half a pitted olive for a frightening snack.

These are just a few frightening ideas. Get creative with your favorite snacks and see what spooky treats you can create!

Sarah Martin, dietetic intern, and Debra A. Boutin, MS, RD, chair and dietetic internship director, Department of Nutrition and Exercise Science at Bastyr University.

Sarah Martin

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Events

May 22 General

The modern work force is full of distraction and can be overwhelming, but nutritionist Seth Braun aims to help you find meaning during this noon-hour talk.

May 22 General

Bastyr University's Center for Health Policy and Leadership presents an evening of politics, policy and pizza.

May 23

The fair will take place on our main campus, and is designed to establish professional relationships between you, our graduates and members of the Bastyr community.

Recent News

Eating right, trying new foods and changing the way school lunches look and taste. That was all on the menu at the "School the Chef" event Saturday, May 12, 2012 at Seattle Center.

One hundred years ago this this week, John Bartholomew Bastyr was born (May 16, 1912) at home in New Prague, Minnesota. All this year, we are honor the legacy of this humble man who changed the face of modern naturopathic medicine.

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

Freedom. Responsibility. Excitement. Naturopathic medicine student Mark Shortt writes about putting his education to the test in Guatemala.

A researcher explains the science of food cravings and what teenage rats can teach us about healthy eating habits.

Press

Two innovators in the Seattle food world will offer an engaging dialogue when Modernist Cuisine author Maxime Bilet presents his work to the Bastyr University Department of Nutrition and Exercise Science on Wednesday, May 23, 2012.

Dr. Moira Fitzpatrick selected to lead Bastyr University California.

The Metropolitan King County Council joined Bastyr University’s yearlong celebration of its namesake in declaring May 16 as "Dr. John B. Bastyr Day" in King County.

In the Media

Q13 FOX News: Bastyr alumni Peter Bongiorno, ND, LAc, and Pina LoGiudice, ND, LAc, discuss the rise of natural medicine on Q13 FOX News
Medical News Today: Bastyr University partners with Group Health Research Institute to show the benefits of naturopathic care in Type 2 Diabetes
Everett Herald: Bastyr University opens naturopathic clinic in concert with the Edmonds Senior Center