Friday, December 6, 2013

New Master of Science for Wellness Degree Offered at San Diego Campus

The new degree prepares students to influence healthy changes in the U.S. population.

Bastyr University California is launching a Master of Science in Nutrition for Wellness program that prepares students to serve as leaders in nutrition education.

In an era when obesity and related chronic diseases such as diabetes are on the rise, the need for professionals who can motivate groups to make positive lifestyle changes has never been greater.

Emphasizing a whole-food approach, Bastyr’s accredited program will begin in fall 2014 and train students to lead the wellness programs that have risen in popularity at workplaces, health care organizations, governmental programs, schools and senior centers.

“We wanted to come at nutrition in a new way,” says Debra Boutin, MS, RD, chair of Bastyr’s Department of Nutrition and Exercise Science. “It’s about training people at a graduate level to understand the science behind nutrition. That prepares them to share about whole foods in a way that has integrity and accuracy.”

Students in the program will be preparing for a changing career landscape, with the Affordable Care Act placing an increased emphasis on preventive health. At the same time, the Academy of Nutrition and Dietetics predicts a potential shortfall of 18,000 dietetic professionals by 2020. All of this adds up to an increasing demand for qualified nutrition educators who can focus on teaching groups in a variety of settings and media.

"We launched the nutrition for wellness program because it prepares students to work at a key intersection," says Timothy C. Callahan, PhD, senior vice president and provost of Bastyr University. "Health care trends are increasingly moving toward preventive wellness, especially through nutrition. And Bastyr's strength has always been the prevention-oriented focus of natural health. Graduates of this program will have a lot to offer."

Future graduates of the program can go on to develop nutrition programs for grocery store chains, direct workplace wellness programs, produce cooking demonstrations or lead grant-funded public health projects. They will also be prepared to become entrepreneurs, using video, writing, blogging and consulting to bring nutrition information to others.

The common thread will be an ability to translate ever-changing scientific research into accessible information that can change peoples' lives.

The two-year graduate program becomes the second degree offered at Bastyr University California in San Diego, which opened in 2012 with a Doctor of Naturopathic Medicine program whose enrollment has exceeded expectations. The campus added a spacious and modern teaching kitchen in 2013, along with newly expanded study spaces, classrooms, and library and laboratory facilities. Learn more about the campus.

About Bastyr University

Bastyr University, located near Seattle, Washington, is internationally recognized as a pioneer in natural medicine. As the largest accredited university for natural health arts and sciences in the U.S., Bastyr offers more than 17 degree and certificate programs in fields such as naturopathic medicine, acupuncture & Oriental medicine, and whole-food nutrition. Founded in 1978, the University now includes a leading-edge research facility (the Bastyr University Research Institute) and outstanding clinical training at Bastyr Center for Natural Health. The University’s second campus, Bastyr University California, opened in San Diego, California, in fall 2012, becoming the state’s first and only accredited school of naturopathic medicine.

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Contact

Media Contact Information:

For all expert interview requests please contact:

Derek Wing
Associate Director of Media & Public Relations
Phone: (425) 602-3107
Email: media[at]bastyr[dot]edu

Events

Apr 24 Admissions

Take advantage of this opportunity to speak with an admissions representative and learn how Bastyr can help you build a career that helps create a healthier world.

Apr 26 Continuing Ed

Fine tune your skills diagnosing and treating trauma with Chinese medicine. We will discuss the heart/kidney axis as the physiological foundation of stability and how to restore integrity to this most important relationship.
April 26-27, Sat-Sun, 9a.m.-5p.m.
Instructor: Lonny Jarrett, MAc, MS, FNAAOM.
(13 CEUs, PDAs, CPEUs)

Apr 26

The gluten-free diet (GFD) is now a multi-billion dollar industry gaining in popularity with the general public. Gluten sensitivity is a controversial subject, where patients who have neither celiac disease (CD) nor wheat allergy have varying degrees of symptomatic improvement on the GFD. Dive deeper into the world of gluten for your own health or the health of your patients.
April 26, Sat, 9a.m.-5p.m.
Instructor: Tom O’Bryan, DC, CCN, DACB.
(6.5 CEUs, CMEs, CPEUs)

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