Friday, May 18, 2012

Bastyr University Well Represented in "School the Chef" Event

Eating right, trying new foods and changing the way school lunches look and taste. That was all on the menu at the "School the Chef" event Saturday, May 12, 2012 at Seattle Center.

Students preparing food
Students prepare a sample school lunch.

The afternoon showcased results of a two-year federal-grant-funded program to rethink the school lunch program in Seattle Public Schools. It included a cooking competition featuring local celebrity chefs coaching teams of children tasked with creating a healthy and affordable school lunch (see attached photos).

Bastyr University was well represented, with nutrition and culinary arts student Rachel Davies serving as an assistant chef and Assistant Professor Cynthia Lair, BA, CHN, as a guest judge.

For all the latest news on what’s happening at Bastyr University, go to our news page or visit our pressroom.

FALL 2014
Have questions about a program?
Request information »

Subscribe to Newsletters

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.