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Thursday, October 20, 2011

Bastyr Chef Cooks Up a Winner at Bothell Chilifest

Bastyr University has won grants from the National Institutes of Health and awards from the American Association of Naturopathic Physicians, but we know a truly prestigious competition when we see one.

Like a chili cook-off.

So we're proud to announce that University Director of Food Services Jim Watkins took home the Green Bean Award at the fifth annual Bothell Chilifest on October 13, 2011.

Watkins' creation, "Bah, Bah Bean Chili" featured the organic, whole-food ingredients that distinguish the University Dining Commons. The dish's funny name comes from one of two unique ingredients that reportedly wowed judges: ground lamb. The other "secret" ingredient? Dark chocolate.

Like all the meat served in the dining commons, the lamb is organic and responsibly sourced, which helped Watkins win the award designated for earth-friendly ingredients. (Bah, Bah Bean Chili also features plenty of vegetables.)

Chilifest is hosted by Evergreen Washelli and sponsored by the Greater Bothell Chamber of Commerce to collect nonperishable food for the nonprofit Hopelink.

The Bastyr Dining Commons is open to the public and serves healthy, whole-food meals seven days a week. Check out the weekly menu.
 

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Events

May 23

The fair will take place on our main campus, and is designed to establish professional relationships between you, our graduates and members of the Bastyr community.

May 25 General

Learn money-saving tips in addition to advice on how a time-pressed cook can put together a healthy meal.

Jun 01 Admissions

Join us for a day dedicated to the Masters of Science in Nutrition Program offered at Bastyr!

Recent News

Bastyr's financial aid advisors offer eight steps to position yourself for success before you crack open your first textbook.

Eating right, trying new foods and changing the way school lunches look and taste. That was all on the menu at the "School the Chef" event Saturday, May 12, 2012 at Seattle Center.

One hundred years ago this this week, John Bartholomew Bastyr was born (May 16, 1912) at home in New Prague, Minnesota. All this year, we are honor the legacy of this humble man who changed the face of modern naturopathic medicine.

Freedom. Responsibility. Excitement. Naturopathic medicine student Mark Shortt writes about putting his education to the test in Guatemala.

A researcher explains the science of food cravings and what teenage rats can teach us about healthy eating habits.

Press

Two innovators in the Seattle food world will offer an engaging dialogue when Modernist Cuisine author Maxime Bilet presents his work to the Bastyr University Department of Nutrition and Exercise Science on Wednesday, May 23, 2012.

Dr. Moira Fitzpatrick selected to lead Bastyr University California.

The Metropolitan King County Council joined Bastyr University’s yearlong celebration of its namesake in declaring May 16 as "Dr. John B. Bastyr Day" in King County.

In the Media

Q13 FOX News: Bastyr University's Kelly Morrow, MS, RD, CD, discusses the juice detox diet on Q13 FOX News
Metropolis (Tokyo): Simkin Center-Trained Doula Brings Her Practice to Japan
ParentMap: Penny Simkin Named a 2012 Superhero for Washington Families

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Fats are essential to our diets (so you can't cut them out entirely). But you can make sure you're putting the right kind into your body.

Daily exercise and these dietary choices can help reduce some of the symptoms linked to PMS.