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Bastyr University » Academic Degree Programs » Nutrition » Curriculum » BSN/DPD Curriculum August 8, 2008
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2007-2008 Curriculum: Bachelor of Science in Nutrition with Didactic Program in Dietetics (BSN/DPD)

The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Crdt.), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C).

Junior Year (Year I)
QuarterCat. No.Course Title
Credits
Lec.
L/C
FallBC3124Organic Chemistry for Life Sciences Lec/Lab
5
4
2
 BC3141Anatomy & Physiology 1 Lec/Lab
3
2
2
 TR4103Whole Foods Production*
3
1.5
3
 TR4118Cultural Perspectives on Food
2
2
0
  
Quarterly Total:
13
9.5
7
WinterBC3142Anatomy & Physiology 2 Lec/Lab
4
3
2
 BC4109Biochemistry for Life Sciences 1 Lecture
4
4
0
 BC4110Biochemistry for Life Sciences 1 Lab
1
0
2
 TR3111Nutrition Throughout Life
3
3
0
 TR3115Introduction to Food Science
2
2
0
  
Quarterly Total:
14
12
4
SpringBC3143Anatomy & Physiology 3 Lec/Lab
3
2
2
 BC4112Biochemistry for Life Sciences 2 Lecture
4
4
0
 BC4113Biochemistry for Life Sciences 2 Lab
1
0
2
 EX3105Physical Activity & Wellness
2
2
0
 TR3117Experimental Foods Lecture
4
4
0
 TR3118Experimental Foods Lab
1
0
2
 TR4140Ecological Aspects of Nutrition
2
2
0
  
Quarterly Total:
17
14
6
*TR4103 Whole Foods Production may be taken in any quarter during year I only.
 
Senior Year (Year II)
QuarterCat. No.Course Title
Credits
Lec.
L/C
FallBC4101Disease Processes 1
3
3
0
 PS3127Foundations of Counseling for Dietitians
3
3
0
 PS3601Psychology of Nourishment
3
3
0
 RD4105Intro to Dietetics
2
0
2
 RD4131Food Service Management 1
2
2
0
 TR4107Advanced Nutrition Principles 1
4
4
0
  
Quarterly Total:
16
15
2
WinterBC4103Disease Processes 2
2
2
0
 RD4135Food Service Management 2
2
2
0
 RD4320Nutrition Assessment & Therapy 1
5
4
2
 TR4100Introduction to Research Methods
3
2
2
 TR4108Advanced Nutrition Principles 2
2
2
0
 TR4113Nutritional Supplements & Herbs
3
3
0
 TR4207Nutritional Counseling
2
2
0
  
Quarterly Total:
19
17
4
SpringIS4101Seminar in Natural Health Sciences
2
2
0
 RD4140Food Service Management 3
2
1
2
 RD4321Nutrition Assessment & Therpy 2
5
4
2
 RD4403Medical Nutrition Therapy
3
3
0
 RD4802
Clinical Dietetic Practicum
2
0
4
 TR4126Community Nutrition/ Nutrition Education
5
5
0
  
Quarterly Total:
19
15
8
 

Boldface classes are in addition to those currently required for BS with major in nutrition degree.

Total Requirements: Bachelor's of Science with major in Nutrition-DPD
 
Credits
Lec.
L/C
Total Core Course Credits and Hours    
96
82.5
27
Total Clinic Credits and Hours
2
0
4
Total Requirements:
98
82.5
31

Curriculum and course changes in the 2007-2008 Bastyr University Catalog are applicable to students entering during the 2007-2008 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.

 
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