2009-2010 Curriculum: Bachelor of Science With a Major in Nutrition with Didactic Program in Dietetics (BSN/DPD)
The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Crdt.), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C).
| Junior Year (Year I) |
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| Fall |
BC3124 |
Organic Chemistry for Life Sciences Lec/Lab |
5
|
4
|
2
|
| |
BC3141 |
Anatomy & Physiology 1 Lec/Lab |
3
|
2
|
2
|
| |
TR4103 |
Whole Foods Production* |
3
|
1.5
|
3
|
| |
TR4118 |
Cultural Perspectives on Food |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
13
|
9.5
|
7
|
|
| Winter |
BC3142 |
Anatomy & Physiology 2 Lec/Lab |
4
|
3
|
2
|
| |
BC4109 |
Biochemistry for Life Sciences 1 Lec |
4
|
4
|
0
|
| |
BC4110 |
Biochemistry for Life Sciences 1 Lab |
1
|
0
|
2
|
| |
TR3111 |
Nutrition Throughout Life |
3
|
3
|
0
|
| |
TR3115 |
Introduction to Food Science |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
14
|
12
|
4
|
|
| Spring |
BC3143 |
Anatomy & Physiology 3 Lec/Lab |
3
|
2
|
2
|
| |
BC4112 |
Biochemistry for Life Sciences 2 Lecture |
4
|
4
|
0
|
| |
BC4113 |
Biochemistry for Life Sciences 2 Lab |
1
|
0
|
2
|
| |
EX3105 |
Physical Activity & Wellness |
2
|
2
|
0
|
| |
TR3117 |
Experimental Foods Lecture |
4
|
4
|
0
|
| |
TR3118 |
Experimental Foods Lab |
1
|
0
|
2
|
| |
TR4140 |
Ecological Aspects of Nutrition |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
17
|
14
|
6
|
| |
| Senior Year (Year II) |
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| Fall |
BC4114 |
Disease Processes |
4
|
4
|
0
|
| |
PS3127 |
Foundations of Counseling for Dietitians |
3
|
3
|
0
|
| |
RD4301 |
Medical Nturition Therapy: 1 Assessment and Diagnosis |
|
4
|
2
|
| |
RD4105 |
Intro to Dietetics |
2
|
0
|
2
|
| |
TR4107 |
Advanced Nutrition Principles 1 |
4
|
4
|
0
|
| |
|
Quarterly Total:
|
17
|
15
|
4
|
|
| Winter |
RD4302 |
Medical Nutrition Therapy 2: Chronic Disease Management |
5
|
4
|
2
|
| |
RD4130 |
Quantity Food Production |
3 |
2
|
2
|
| |
TR4100 |
Introduction to Research Methods |
3
|
2
|
2
|
| |
TR4108 |
Advanced Nutrition Principles 2 |
2
|
2
|
0
|
| |
TR4113 |
Nutritional Supplements & Herbs |
3
|
3
|
0
|
| |
TR4207 |
Nutritional Counseling |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
18
|
15
|
6
|
|
| Spring |
IS4101 |
Seminar in Natural Health Sciences |
2
|
2
|
0
|
| |
RD4303 |
Medical Nutrition Therapy 3: Critical Care |
3
|
3
|
0
|
| |
RD4802 |
Clinical Dietetic Practicum
|
2
|
0
|
4
|
| |
RD4120 |
Perspectives in Leadership & Mgmt |
3
|
3
|
0
|
| |
TR4126 |
Community Nutrition/ Nutrition Education |
5
|
5
|
0
|
| |
|
Quarterly Total:
|
15
|
13
|
4
|
| |
Boldface classes are in addition to those currently required for BS with a Major in Nutrition degree.
| Total Requirements: Bachelor of Science with a Major in Nutrition with DPD |
| |
Credits
|
Lec.
|
L/C
|
| Total Core Course Credits and Hours |
92
|
78.5
|
27
|
| Total Clinic Credits and Hours |
2
|
0
|
4
|
|
Total Requirements:
|
94
|
78.5
|
31
|
Curriculum and course changes in the 2009-2010 Bastyr University Catalog are applicable to students entering during the 2009-2010 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.
Curriculum 
