| Junior Year (Year I) |
| Quarter | Cat. No. | Course Title | Credits | Lec. | L/C |
| Fall | BC3124 | Organic Chemistry for Life Sciences Lec/Lab | 5 | 4 | 2 |
| | BC3141 | Anatomy & Physiology 1 Lec/Lab | 3 | 2 | 2 |
| | TR4103 | Whole Foods Production* | 3 | 1.5 | 3 |
| | TR4118 | Cultural Perspectives on Food | 2 | 2 | 0 |
| | | Quarterly Total: | 13 | 9.5 | 7 |
|
| Winter | BC3142 | Anatomy & Physiology 2 Lec/Lab | 4 | 3 | 2 |
| | BC4109 | Biochemistry for Life Sciences 1 Lecture | 4 | 4 | 0 |
| | BC4110 | Biochemistry for Life Sciences 1 Lab | 1 | 0 | 2 |
| | TR3111 | Nutrition Throughout Life | 3 | 3 | 0 |
| | TR3115 | Introduction to Food Science | 2 | 2 | 0 |
| | | Quarterly Total: | 14 | 12 | 4 |
|
| Spring | BC3143 | Anatomy & Physiology 3 Lec/Lab | 3 | 2 | 2 |
| | BC4112 | Biochemistry for Life Sciences 2 Lecture | 4 | 4 | 0 |
| | BC4113 | Biochemistry for Life Sciences 2 Lab | 1 | 0 | 2 |
| | EX3105 | Physical Activity & Wellness | 2 | 2 | 0 |
| | TR3117 | Experimental Foods Lecture | 4 | 4 | 0 |
| | TR3118 | Experimental Foods Lab | 1 | 0 | 2 |
| | TR4140 | Ecological Aspects of Nutrition | 2 | 2 | 0 |
| | | Quarterly Total: | 17 | 14 | 6 |
*TR4103 Whole Foods Production may be taken in any quarter during year I only. |
| Senior Year (Year II) |
| Quarter | Cat. No. | Course Title | Credits | Lec. | L/C |
| Fall | BC4101 | Disease Processes 1 | 3 | 3 | 0 |
| | PS3127 | Foundations of Counseling for Dietitians | 3 | 3 | 0 |
| | PS3601 | Psychology of Nourishment | 3 | 3 | 0 |
| | RD4105 | Intro to Dietetics | 2 | 0 | 2 |
| | RD4131 | Food Service Management 1 | 2 | 2 | 0 |
| | TR4107 | Advanced Nutrition Principles 1 | 4 | 4 | 0 |
| | | Quarterly Total: | 16 | 15 | 2 |
|
| Winter | BC4103 | Disease Processes 2 | 2 | 2 | 0 |
| | RD4135 | Food Service Management 2 | 2 | 2 | 0 |
| | RD4320 | Nutrition Assessment & Therapy 1 | 5 | 4 | 2 |
| | TR4100 | Introduction to Research Methods | 3 | 2 | 2 |
| | TR4108 | Advanced Nutrition Principles 2 | 2 | 2 | 0 |
| | TR4113 | Nutritional Supplements & Herbs | 3 | 3 | 0 |
| | TR4207 | Nutritional Counseling | 2 | 2 | 0 |
| | | Quarterly Total: | 19 | 17 | 4 |
|
| Spring | IS4101 | Seminar in Natural Health Sciences | 2 | 2 | 0 |
| | RD4140 | Food Service Management 3 | 2 | 1 | 2 |
| | RD4321 | Nutrition Assessment & Therpy 2 | 5 | 4 | 2 |
| | RD4403 | Medical Nutrition Therapy | 3 | 3 | 0 |
| | RD4802 | Clinical Dietetic Practicum | 2 | 0 | 4 |
| | TR4126 | Community Nutrition/ Nutrition Education | 5 | 5 | 0 |
| | | Quarterly Total: | 19 | 15 | 8 |
| |