2009-2010 Curriculum: Bachelor of Science with a Major in Nutrition
The curriculum table that follows lists the tentative schedule of courses each quarter. Next to each course is the number of credits per course (Credits), the lecture hours each week (Lec.) and the lab/clinic hours each week (L/C).
| Junior Year (Year I) |
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| Fall |
BC3124 |
Organic Chemistry for Life Sciences Lec/Lab |
5
|
4
|
2
|
| |
BC3141 |
Anatomy & Physiology 1 Lec/Lab |
3
|
2
|
2
|
| |
TR4103 |
Whole Foods Production* |
3
|
1.5
|
3
|
| |
TR4118 |
Cultural Perspectives on Food |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
13
|
9.5
|
7
|
|
| Winter |
BC3142 |
Anatomy & Physiology 2 Lec/Lab |
4
|
3
|
2
|
| |
BC4109 |
Biochemistry for Life Sciences 1 Lecture |
4
|
4
|
0
|
| |
BC4110 |
Biochemistry for Life Sciences 1 Lab |
1
|
0
|
2
|
| |
TR3111 |
Nutrition Throughout Life |
3
|
3
|
0
|
| |
TR3115 |
Introduction to Food Science |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
14
|
12
|
4
|
|
| Spring |
BC3143 |
Anatomy & Physiology 3 Lec/Lab |
3
|
2
|
2
|
| |
BC4112 |
Biochemistry for Life Sciences 2 Lecture |
4
|
4
|
0
|
| |
BC4113 |
Biochemistry for Life Sciences 2 Lab |
1
|
0
|
2
|
| |
EX3105 |
Physical Activity & Wellness |
2
|
2
|
0
|
| |
TR3117 |
Experimental Foods Lecture |
4
|
4
|
0
|
| |
TR3118 |
Experimental Foods Lab |
1
|
0
|
2
|
| |
|
Quarterly Total:
|
15
|
12
|
6
|
|
| Senior Year (Year II) |
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| Fall |
PS3601 |
Psychology of Nourishment |
3
|
3
|
0
|
| |
TR4107 |
Advanced Nutrition Principles 1 |
4
|
4
|
0
|
| |
TR4805 |
Nutrition Education Practicum* |
2
|
0
|
4
|
| |
|
Quarterly Total:
|
9
|
7
|
4
|
|
| Winter |
TR4100 |
Introduction to Research Methods |
3
|
2
|
2
|
| |
TR4108 |
Advanced Nutrition Principles 2 |
2
|
2
|
0
|
| |
TR4113 |
Nutritional Supplements & Herbs |
3
|
3
|
0
|
| |
TR4205 |
Nutritional Analysis & Assessment |
3
|
2
|
2
|
| |
|
Quarterly Total:
|
11
|
9
|
4
|
|
| Spring |
IS4101 |
Seminar in Natural Health Sciences |
2
|
2
|
0
|
| |
TR3107 |
Nutrition, Physical Activity & Disease |
5
|
5
|
0
|
| |
TR4126 |
Community Nutrition/ Nutrition Education |
5
|
5
|
0
|
| |
TR4140 |
Ecological Aspects of Nutrition |
2
|
2
|
0
|
| |
|
Quarterly Total:
|
14
|
14
|
0
|
*TR4805 Nutrition Education Practicum may be taken in any quarter during year two.
|
|
Elective Requirements: Bachelor of Science with a Major in Nutrition
|
| Quarter |
Cat. No. |
Course Title |
Credits
|
Lec.
|
L/C
|
| variable |
variable |
Electives* |
14
|
14
|
0
|
| |
|
Electives Total:
|
14
|
14
|
0
|
* Of the 14 elective credits required, students must take a minimum of six (6) elective credits in nutrition program courses.
| Total Requirements: Bachelor of Science with a Major in Nutrition |
| |
Credits
|
Lec.
|
L/C
|
| Total Core Course Credits and Hours |
76
|
63.5
|
25
|
| Total Elective Credits and Hours |
14
|
14
|
0
|
|
Total Requirements:
|
90
|
77.5
|
25
|
Curriculum and course changes in the 2009-2010 Bastyr University Catalog are applicable to students entering during the 2009-2010 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.
Curriculum 
