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Breakfast |
Breakfast
Breakfast Buffet $6.95*
Hot entree served with potato dish, fresh fruit, yogurt, granola, hot and cold cereal,
toast or muffins, coffee and tea.
Continental Breakfast $5.50*
Choice of freshly baked muffins or scones served with
seasonal fresh fruit with coffee and tea.
Beverages
Coffee and Tea Service $2.25*
The service includes, regular and de-caf coffee (Tully's beans are used), regular and herbal teas and ice water. Condiments include: Cream, milk
and soy milk, honey, sugar, raw sugar and lemon slices. The price covers 16 ounces per person.
| Price* | |
| Soda | $1.25 |
| Mineral Water or Seltzer | $1.00 |
| Fruit Juice | $1.25 |
| Lemonade or Ice Tea | $1.00 |
| Bottled Juices - Odwalla & Nantucket Necters | $1.50 - 2.25 |
Hors d'Oeuvres
| Price* | |
| Roasted Vegetables 2 oz. | $2.25 |
| Mini Vegetarian Quiche 2 each | $1.75 |
| Cheese Tray with Crackers 2 oz. | $2.25 |
| Fresh Seasonal Fruit Tray 4 oz. | $2.25 |
| Fresh Seasonal Vegetable Tray 4 oz. | $2.25 |
| Corn Tortilla Chips with Guacamole & Salsa | $1.75 |
| Phyllo Triangles w/ Spinach & Cheese Filling 2 each | $2.75 |
| Vegetarian Pinwheel Sandwiches | $2.25 |
| Hummus with Pita Chips | $1.75 |
Sample of Buffet Lunch or Dinner Entrees
All Lunch Buffets include salad bar, fresh bread, dessert and
beverages. $8.75*
All Dinner Buffets include salad bar, soup, seasonal vegetable,
fresh bread, dessert and beverages. $10.25*
- Taco Bar
Served with choice of corn or flour tortillas with refried beans, guacamole, salsa, sour cream, and assorted optional toppings. - Pita Bar
Whole wheat pocket bread served with falafel, humus, and variety of chopped vegetables. - Baked Potato Bar
Piping HOT baked potatoes with variety of toppings which may include: sour cream, onions or chives, olives, "homemade" salsa, tomatoes and many more possibilities. - Lasagna
This lasagna is filled with goodies so it comes out about 3 inches high. It includes three cheeses, spinach and delicious fresh tomato sauce. - Stir Fried Vegetables with or without Tofu
Fresh seasonal vegetables with tofu (if you choose) with a garlic and ginger sauce served with brown rice. - Curried Vegetables
Fresh seasonal vegetables in a cashew curry sauce served with basmati rice. - Eggplant Parmesan
Fresh eggplant, cheese and tomatoes served baked as a casserole. - Penne Primavera
Penne pasta in a delicious sauce of seasonal vegetables and tomatoes. - Garden Burgers
A Bastyr University recipe of grain and vegetable patties served with homemade hamburger buns, condiments. You can also ask for our Bastyr Baked Fries to go along with your burger. - Ratatouille
Fresh eggplant, zucchini, green peppers, and tomato casserole. - Vegetable Quiche
Cheese custard and vegetables baked in a pastry shell served with fresh fruit. - Fettuccine with Mushrooms and Pesto Cream Sauce
Served with fresh seasonal vegetables and whole grain bread. - Pizza
"Homemade" crust with a variety of vegetable and cheese toppings. - Enchiladas
Whole wheat tortillas wrapped around a freshly made black bean filling, covered with a rich tomato sauce and cheese, and then baked to perfection. - Spaghetti with Marinara Sauce
Spaghetti noodles served with a rich and delicious marinara sauce. - Burritos
Flour Tortillas filled with refried beans and cheese and topped with spicy tomato sauce. - Thai Noodles
Thai rice noodles stir fried with vegetables and tofu.
Desserts and miscellaneous
| Price* | |
| Cookies | $1.00 |
| Dessert Bars | $1.00 |
| Cake | $1.25 |
| Fruit Cobbler or Crisp | $1.00 |
| Pie | $1.50 |
| Cheesecake | $2.25 |
| Muffins | $1.25 |
| Scones | $1.25 |
* Prices subject to change. Prices are per person, per serving.
All food sales are subject to King County food and beverage tax.
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