Breakfast Buffet $6.95*
Hot entree served with potato dish, fresh fruit, yogurt, granola, hot and cold cereal,
toast or muffins, coffee and tea. Continental Breakfast $5.50*
Choice of freshly baked muffins or scones served with
seasonal fresh fruit with coffee and tea.
Beverages
Coffee and Tea Service $2.25*
The service includes, regular and de-caf coffee (Tully's beans are used), regular and herbal teas and ice water. Condiments include: Cream, milk
and soy milk, honey, sugar, raw sugar and lemon slices. The price covers 16 ounces per person.
Price*
Soda
$1.25
Mineral Water or Seltzer
$1.00
Fruit Juice
$1.25
Lemonade or Ice Tea
$1.00
Bottled Juices - Odwalla & Nantucket Necters
$1.50 - 2.25
Hors d'Oeuvres
Price*
Roasted Vegetables 2 oz.
$2.25
Mini Vegetarian Quiche 2 each
$1.75
Cheese Tray with Crackers 2 oz.
$2.25
Fresh Seasonal Fruit Tray 4 oz.
$2.25
Fresh Seasonal Vegetable Tray 4 oz.
$2.25
Corn Tortilla Chips with Guacamole & Salsa
$1.75
Phyllo Triangles w/ Spinach & Cheese Filling 2 each
$2.75
Vegetarian Pinwheel Sandwiches
$2.25
Hummus with Pita Chips
$1.75
Sample of Buffet Lunch or Dinner Entrees
All Lunch Buffets include salad bar, fresh bread, dessert and
beverages. $8.75*
All Dinner Buffets include salad bar, soup, seasonal vegetable,
fresh bread, dessert and beverages. $10.25*
Taco Bar
Served with choice of corn or flour tortillas with refried beans, guacamole, salsa,
sour cream, and assorted optional toppings.
Pita Bar
Whole wheat pocket bread served with falafel, humus, and variety of chopped vegetables.
Baked Potato Bar
Piping HOT baked potatoes with variety of toppings which may include: sour cream,
onions or chives, olives, "homemade" salsa, tomatoes and many more
possibilities.
Lasagna
This lasagna is filled with goodies so it comes out about 3 inches high. It includes
three cheeses, spinach and delicious fresh tomato sauce.
Stir Fried Vegetables with or without Tofu
Fresh seasonal vegetables with tofu (if you choose) with a garlic and ginger sauce
served with brown rice.
Curried Vegetables
Fresh seasonal vegetables in a cashew curry sauce served with basmati rice.
Eggplant Parmesan
Fresh eggplant, cheese and tomatoes served baked as a casserole.
Penne Primavera
Penne pasta in a delicious sauce of seasonal vegetables and tomatoes.
Garden Burgers
A Bastyr University recipe of grain and vegetable patties served with homemade
hamburger buns, condiments. You can also ask for our Bastyr Baked Fries to go along with
your burger.
Ratatouille
Fresh eggplant, zucchini, green peppers, and tomato casserole.
Vegetable Quiche
Cheese custard and vegetables baked in a pastry shell served with fresh fruit.
Fettuccine with Mushrooms and Pesto Cream Sauce
Served with fresh seasonal vegetables and whole grain bread.
Pizza
"Homemade" crust with a variety of vegetable and cheese toppings.
Enchiladas
Whole wheat tortillas wrapped around a freshly made black bean filling, covered with a
rich tomato sauce and cheese, and then baked to perfection.
Spaghetti with Marinara Sauce
Spaghetti noodles served with a rich and delicious marinara sauce.
Burritos
Flour Tortillas filled with refried beans and cheese and topped with spicy tomato
sauce.
Thai Noodles
Thai rice noodles stir fried with vegetables and tofu.
Desserts and miscellaneous
Price*
Cookies
$1.00
Dessert Bars
$1.00
Cake
$1.25
Fruit Cobbler or Crisp
$1.00
Pie
$1.50
Cheesecake
$2.25
Muffins
$1.25
Scones
$1.25
* Prices subject to change. Prices are per person, per serving.
All food sales are subject to King County food and beverage tax.
