Going Gluten-Free

June 7th, 2013 10:00 AM   through   11:00 AM
3670 Stone Way N
Bastyr Center for Natural Health
Seattle, WA 98103
United States

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Campus Seattle Clinic
Audience General Public
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Join a free discussion with Bastyr nutrition students and faculty about the benefits and drawbacks of a gluten-free lifestyle.

quinoa saladLearn the difference between a gluten allergy and a gluten intolerance; explore many different grains, both with and without gluten; and recipes and resources to help you and your family live a happy, healthy lifestyle without (or with less) gluten.

Join Bastyr University nutrition students, along with Bastyr faculty Autumn Hoverter, MS, RD, CD, for an engaging discussion on the benefits and drawbacks of consuming gluten.

Bastyr University and its teaching clinic, Bastyr Center for Natural Health, are proud to present "Living Naturally: Conversations on Health and Happiness with Bastyr Experts" — a free series of talks with accomplished Bastyr faculty members. Each conversation will take place at Bastyr Center for Natural Health in Seattle and feature an audience Q&A session. Come learn from our experts and discuss what health and happiness mean to you.

Missed a lecture in our series? Visit our YouTube Channel.